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You are here: Home / Recipes / Lemon Ginger Tea

Lemon Ginger Tea

Last Modified: September 24, 2025

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Lemon ginger tea is a refreshing and soothing drink made with fresh ginger, lemon juice, turmeric, and honey. This easy herbal tea supports digestion, boosts immunity, and can be enjoyed hot or iced. Add cinnamon or fresh mint for extra flavor. Perfect for mornings, relaxation, or cold and flu relief.

Table of Contents

Toggle
    • Ingredients
    • Instructions
  • Why You’ll Love This Recipe
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving and Suggestions
  • Lemon Ginger Tea
    • Ingredients
    • Directions

Ingredients

  • 1 cup water
  • 1 heaping tablespoon fresh grated ginger (start with ½ tablespoon for milder flavor)
  • Juice of 1 large lemon
  • Pinch of turmeric (less than ¼ teaspoon)
  • Honey, to taste
  • Lemon slices, for garnish

Optional Add-Ons:

  • 1 small cinnamon stick
  • Fresh mint leaves

Instructions

  1. Boil the Water
    In a saucepan or teakettle, bring the water to a boil.
  2. Add Flavorings
    Stir in the grated ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and adjust to taste).
  3. Steep the Tea
    Remove from heat immediately and cover the pot. Allow the tea to steep for 10 minutes for maximum flavor.
  4. Serve
    Strain the tea into a cup using a fine mesh strainer. Garnish with a slice of lemon and optional fresh mint or cinnamon stick. Serve warm.

Why You’ll Love This Recipe

  • Refreshing and naturally flavorful with citrus and ginger
  • Quick and easy to make in under 15 minutes
  • Supports hydration and offers soothing properties
  • Can be enjoyed hot or cooled for a refreshing iced tea

Tips

  • Use fresh ginger for the best, zesty flavor.
  • Adjust honey to taste or replace with maple syrup for a different sweetener.
  • Let the tea steep longer for a stronger ginger kick.
  • For a smoother taste, grate ginger finely or crush slightly before boiling.

Variations and Substitutions

  • Spice Twist: Add a pinch of cayenne for a warming effect.
  • Herbal Boost: Include fresh mint, basil, or lemongrass during steeping.
  • Citrus Options: Substitute lemon with lime or orange juice.
  • Sweeteners: Use agave, stevia, or brown sugar instead of honey.

FAQs

Can I make this tea ahead of time?
Yes, prepare and store in the fridge for up to 24 hours. Reheat gently before serving.

Is this tea caffeine-free?
Yes, it’s naturally caffeine-free.

Can I drink it iced?
Absolutely! Let it cool and pour over ice for a refreshing iced ginger lemon tea.


Serving and Suggestions

  • Serve as a morning pick-me-up or evening relaxer.
  • Pair with light snacks, breakfast, or herbal biscuits.
  • Garnish with lemon slices, fresh herbs, or a cinnamon stick for presentation.
  • Ideal for soothing a sore throat or cold symptoms.
Lemon Ginger Tea
Print

Lemon Ginger Tea

Recipe by el hassan
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

54.7

kcal

Ingredients

  • 1 cup water

  • 1 heaping tablespoon fresh grated ginger (start with ½ tablespoon for milder flavor)

  • Juice of 1 large lemon

  • Pinch of turmeric (less than ¼ teaspoon)

  • Honey, to taste

  • Lemon slices, for garnish

  • Optional Add-Ons:

  • 1 small cinnamon stick

  • Fresh mint leaves

Directions

  • Boil the Water
  • In a saucepan or teakettle, bring the water to a boil.
  • Add Flavorings
  • Stir in the grated ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and adjust to taste).
  • Steep the Tea
  • Remove from heat immediately and cover the pot. Allow the tea to steep for 10 minutes for maximum flavor.
  • Serve
  • Strain the tea into a cup using a fine mesh strainer. Garnish with a slice of lemon and optional fresh mint or cinnamon stick. Serve warm.

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