Lemon Crinkle Cookies

These Lemon Crinkle Cookies are the ultimate treat for lemon lovers! Made with fresh lemon juice and zest, they deliver a tangy citrus punch in every bite. The soft and chewy texture, paired with their signature powdered sugar crinkle tops, makes them irresistible. Perfect for holidays, summer gatherings, or anytime you’re craving a bright and zesty dessert. Easy to make with simple ingredients, these cookies are ideal for anyone searching for the best lemon cookie recipe or a refreshing twist on classic crinkle cookies. Enjoy these crowd-pleasing treats that look as good as they taste!

Ingredients

Cookie Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup sugar
• 1 large egg
• 2 tablespoons fresh lemon juice*
  (Use 4 tablespoons for a more pronounced lemon flavor or add lemon extract for boldness.)
• 1 teaspoon lemon zest*
• ½ teaspoon vanilla extract
• 5-8 drops yellow food coloring (optional)

For Rolling:

• ¼ cup sugar
• ¾ cup powdered sugar

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Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a stand mixer bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes.
3. Add the egg, lemon juice, lemon zest, vanilla extract, and food coloring (if using). Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.

Step 2: Preheat the Oven

5. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 3: Shape and Coat the Dough

6. Using a small cookie scoop, portion the dough into uniform balls. If the dough feels too soft, return it to the refrigerator to firm up.
7. Roll each dough ball first in granulated sugar, then generously coat it in powdered sugar.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 4: Bake and Cool

9. Bake for 10-12 minutes, or until the cookies are set and the tops have a beautiful crinkled appearance.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Why You’ll Love This Recipe

• Burst of Lemon Flavor: These cookies are bright and citrusy, perfect for lemon lovers.
• Soft and Chewy Texture: They melt in your mouth with every bite.
• Beautiful Appearance: The powdered sugar coating creates a stunning crinkle effect.
• Easy to Make: Simple ingredients and straightforward steps make this recipe foolproof.

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Tips

• Chill the Dough: Chilling prevents the cookies from spreading too much during baking.
• Roll Generously: Ensure the dough balls are well-coated in powdered sugar for the signature crinkle look.
• Use Fresh Lemon: Freshly squeezed juice and zest provide the best flavor.
• Adjust Lemon Flavor: For a stronger citrus flavor, increase the lemon juice or add ¼ teaspoon of lemon extract.

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Variations and Substitutions

• Lime Crinkle Cookies: Swap lemon juice and zest with lime for a zesty twist.
• Gluten-Free Option: Use a 1:1 gluten-free all-purpose flour substitute.
• Add White Chocolate Chips: For an extra indulgent touch, fold in white chocolate chips.
• No Food Coloring: Skip the yellow food coloring for a more natural look.

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FAQs

Why is my dough too soft?

Soft dough can result from warm ingredients or skipping the chilling step. Chill the dough thoroughly before baking.

Can I freeze the dough?

Yes! Roll the dough into balls, freeze them on a baking sheet, and then store them in a freezer-safe bag. Thaw slightly before rolling in sugars and baking.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

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Serving Suggestions

• Pair with Tea or Coffee: The citrusy flavor complements warm beverages perfectly.
• Gift Them: Wrap them in decorative boxes for a delightful homemade gift.
• Add to Dessert Platters: These cookies are a bright addition to any holiday or party dessert spread.

Make these Lemon Crinkle Cookies your go-to recipe for a citrusy, sweet treat that’s sure to brighten anyone’s day!