Lemon Cookie Recipe

If you’re looking for a cookie that’s bursting with fresh citrus flavor, this Lemon Cookie Recipe is the one for you. Made with fresh lemon juice and zest, these cookies are soft, chewy, and coated in sugar for a light crunch. Perfect for spring celebrations, afternoon tea, or any time you’re craving a tangy-sweet treat. With simple ingredients and easy steps, this recipe is ideal for bakers of all levels.

Ingredients

Cookies:

• 2 sticks (1 cup / 230g) unsalted butter, room temperature
• 1 ½ cups (300g) granulated sugar
• 3 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 large egg
• 3 cups (360g) all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

For Rolling:

• ¼ cup (50g) granulated sugar

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Instructions

1. Prepare the Dough:
   In a mixing bowl, use an electric mixer to beat the butter, sugar, and lemon zest until creamy and fluffy (1-2 minutes). Add the lemon juice and egg, then beat until fully incorporated.
2. Mix Dry Ingredients:
   Gradually mix in the flour, baking soda, and salt using a spatula until a dough forms.
3. Chill:
   Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
4. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper. Place the rolling sugar in a small bowl.
5. Form Cookies:
   Using a cookie scoop, form small dough balls. Roll each ball in the sugar to coat completely. Place cookies on the prepared baking sheets, spacing them 2 inches apart.
6. Bake:
   Bake for 11-13 minutes, or until the edges are faintly golden. Avoid overbaking to keep the centers soft and tender.
7. Cool:
   Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Why You’ll Love This Recipe

• Fresh and Zesty Flavor: Bursting with real lemon juice and zest for a natural citrusy kick.
• Perfect Texture: Soft and chewy with just a hint of crispness from the sugar coating.
• Simple Ingredients: Uses pantry staples for an easy, no-fuss dessert.
• Versatile: Perfect for tea parties, holiday trays, or as an everyday snack.

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Tips

• Room Temperature Ingredients: Ensure the butter and egg are at room temperature for easier mixing and the best texture.
• Chilling the Dough: Don’t skip this step—it helps the cookies keep their shape during baking.
• Don’t Overbake: For soft cookies, take them out when the edges are just set and slightly golden.

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Variations and Substitutions

• Add Extract: A teaspoon of vanilla or almond extract can add extra depth of flavor.
• Make Them Frosted: Drizzle or spread a simple lemon glaze on top for added sweetness.
• Use Other Citrus: Substitute lime, orange, or grapefruit for a fun twist.
• Gluten-Free Option: Use a gluten-free 1:1 baking flour to make this recipe suitable for gluten-free diets.

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FAQs

Q: Can I freeze the dough?
A: Yes, you can freeze the dough balls before baking. Simply roll them in sugar and freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Q: How long do these cookies stay fresh?
A: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.

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Serving and Suggestions

• Pairing Ideas: Serve with a cup of tea, coffee, or a tall glass of iced lemonade.
• Gifting: Wrap in cellophane bags tied with a ribbon for a thoughtful homemade gift.
• Occasions: Great for spring gatherings, baby showers, or as part of a holiday cookie tray.

Indulge in these Lemon Cookies, a classic treat with a tangy twist!