Lemon Cheesecake Bars

These Lemon Cheesecake Bars offer a perfect balance of tangy lemon and creamy cheesecake, all sitting on a buttery graham cracker crust. A simple and refreshing dessert, this recipe features fresh lemon juice and zest, giving each bite a burst of citrus flavor. With easy-to-follow steps and minimal ingredients, these bars are a great choice for anyone looking to make a delicious, homemade dessert. Whether you’re planning a family gathering, a special occasion, or just craving a sweet snack, these lemon cheesecake bars are a must-try treat that everyone will love.

Ingredients

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 4 ounces unsalted butter, melted

For the Lemon Cheesecake Bars:

• 3 (8 oz) packages full-fat cream cheese, very soft
• 1 cup full-fat sour cream, at room temperature
• 1 and 1/3 cups granulated sugar
• 1 tablespoon lemon zest
• 3 large eggs, at room temperature
• 2 large egg yolks, at room temperature
• 1/3 cup heavy cream, at room temperature
• 1/2 cup freshly squeezed lemon juice

Instructions

For the Graham Cracker Crust:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with heavy-duty aluminum foil, ensuring at least 2 inches of overhang on two sides. Lightly spray with nonstick baking spray. Set aside.
2. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
3. Press the mixture into the bottom of the prepared pan, slightly pushing it up the sides.
4. Bake the crust for 10 minutes. Remove from the oven and let it cool on a rack while preparing the filling.
5. Reduce the oven temperature to 325°F (165°C).

For the Lemon Cheesecake Bars:

1. In a stand mixer or with a hand mixer, beat the softened cream cheese and sour cream until smooth and creamy.
2. Add the sugar and lemon zest, then beat until well combined.
3. On low speed, add the eggs and egg yolks, one at a time, mixing gently after each addition. Be careful not to overmix.
4. Gently fold in the heavy cream and freshly squeezed lemon juice until the mixture is smooth and well combined.
5. Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly.
6. Bake in the preheated oven for 38-40 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let the bars cool at room temperature for 1 hour. Then, refrigerate for at least 5 hours, or overnight, to set completely.
8. Once chilled, lift the cheesecake bars out of the pan using the foil overhang and transfer them to a cutting board. Slice into squares using a sharp knife, wiping it clean between slices.
9. Serve immediately, optionally topping with fresh lemon slices.

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Why You’ll Love This Recipe

These Lemon Cheesecake Bars are the perfect combination of creamy cheesecake and zesty lemon flavor. The graham cracker crust adds a delightful crunch, while the tangy lemon filling is refreshing and indulgent. They’re easy to make, requiring simple ingredients and minimal prep time. Perfect for a sweet treat or a special occasion!

Tips

• Ensure that the cream cheese is very soft to prevent lumps in the filling.
• Use fresh lemon juice and zest for the best flavor.
• For a cleaner slice, wipe the knife between cuts to avoid messy edges.
• Let the bars cool completely at room temperature before refrigerating for the best texture.

Variations and Substitutions

• Add a raspberry or blueberry topping for a fruity twist.
• For a gluten-free option, use gluten-free graham cracker crumbs.
• You can replace the sour cream with full-fat Greek yogurt for a slightly tangier flavor.
• For a more intense lemon flavor, add an extra teaspoon of lemon zest.

FAQs

Can I make these bars ahead of time? Yes! These bars need to chill for several hours, so they can easily be made the day before serving.

Can I use store-bought lemon curd instead of fresh lemon juice? You can, but the flavor will be sweeter and less tangy than fresh lemon juice.

How long can I store these bars? These bars can be stored in an airtight container in the fridge for up to 5 days.

Serving Suggestions

Serve these bars chilled, garnished with fresh lemon slices, or with a drizzle of lemon glaze for extra sweetness. Pair them with a cup of tea or coffee for the perfect treat!