Lemon Blueberry Bread

Discover the perfect Lemon Blueberry Bread recipe that’s bursting with fresh lemon zest and juicy blueberries. This easy-to-make, moist loaf is topped with a sweet lemon glaze that adds a delicious finishing touch. Perfect for breakfast, dessert, or a sweet snack, this homemade bread is a must-try for any lemon lover. With simple ingredients and step-by-step instructions, you’ll have a bakery-style treat ready in no time.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ⅓ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• 2 teaspoons fresh lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup milk
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour (for coating blueberries)

For the Lemon Glaze:

• 2 tablespoons butter, melted
• ½ cup powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Pan and Oven: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, or lightly grease it with butter.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
3. Combine Wet Ingredients: In a large bowl or stand mixer, blend the melted butter, granulated sugar, eggs, vanilla extract, lemon zest, and lemon juice until smooth and well combined.
4. Incorporate Dry Ingredients and Milk: Gradually add the flour mixture and milk to the wet ingredients in two batches, starting with the flour mixture, followed by half of the milk, then repeating. Mix until just combined; do not overmix.
5. Prepare the Blueberries: If using fresh blueberries, rinse them lightly to moisten. In a small bowl, toss the blueberries with 1 tablespoon of flour to coat them. This step helps prevent the berries from sinking to the bottom during baking.
6. Fold in the Blueberries: Gently fold the flour-coated blueberries into the batter by hand, being careful not to overmix.
7. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 30 minutes before transferring it to a wire rack placed over a baking sheet.
8. Make the Glaze: While the bread cools, prepare the lemon glaze by whisking together the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth.
9. Glaze the Bread: Drizzle the glaze over the warm bread, allowing it to set before slicing. Enjoy your freshly baked lemon blueberry bread!

This recipe creates a delightful loaf filled with bright lemon flavor and juicy blueberries, topped with a sweet and tangy glaze that brings everything together perfectly!