Lasagna Soup

This easy and hearty Lasagna Soup is packed with rich flavors of ground beef, tomatoes, and Italian herbs. A perfect one-pot meal for busy weeknights, ready in under 30 minutes. Topped with ricotta, mozzarella, and Parmesan, it delivers all the classic lasagna flavors without the effort. Great for meal prep, leftovers, or freezing for later.

Why You’ll Love This Recipe:

• Quick and Easy: This lasagna soup comes together in under 30 minutes, making it perfect for busy weeknights.
• One-Pot Meal: Everything cooks in one pot, which means less cleanup and more convenience.
• Comfort Food: All the flavors of classic lasagna without the time-consuming prep. It’s rich, hearty, and satisfying.
• Customizable: You can easily tweak the ingredients to fit your taste or dietary preferences, making it a versatile recipe for everyone.

Lasagna Soup Ingredients:

• 1-2 tbsp olive oil: For sautéing.
• 1 lb lean ground beef: Adds a hearty, meaty base.
• 1 large onion, diced: Brings sweetness and flavor.
• 4 garlic cloves, minced: Adds depth and aroma.
• 1 (15-ounce) can diced tomatoes: Provides texture and acidity.
• 1 (15-ounce) can tomato sauce: Adds richness to the broth.
• ½ (6-ounce) can tomato paste: Thickens and enhances the tomato flavor.
• 4 cups chicken broth, plus 1 cup water: The liquid base for the soup.
• 1-2 cups water (as needed): To adjust the consistency.
• 1 tbsp Italian seasoning: A perfect blend of herbs for that classic lasagna taste.
• 1 tsp sea salt and black pepper to taste: To season.
• 8 oz bowtie pasta (uncooked): You can substitute other pasta if preferred.

Essential Toppings:

• Ricotta cheese: Adds a creamy, rich layer to the soup.
• Mozzarella cheese, shredded: For that gooey, melty cheese factor.
• Parmesan cheese, shaved or grated: Offers a salty, nutty finish.
• Fresh parsley, chopped: Brightens and freshens up each bowl.

How to Make Lasagna Soup on the Stove:

1. Heat the Pot: In a large soup pot, heat olive oil over medium-high heat until shimmering.
2. Cook the Beef: Add ground beef, onions, and garlic. Cook, stirring, until the beef is browned and fully cooked. Drain any excess fat if needed.
3. Add Tomatoes and Broth: Stir in diced tomatoes (with juices), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper.
4. Add Pasta: Mix in the uncooked pasta and bring the soup to a boil over high heat.
5. Simmer: Reduce the heat and let the soup simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked to your liking.
6. Adjust Consistency: Add extra water as needed to adjust the broth’s thickness.
7. Serve: Remove from heat and serve with ricotta, mozzarella, Parmesan, and parsley on top.

How to Serve Lasagna Soup:

• Main Course: Serve as a hearty main dish with crusty bread or a side salad.
• Family Style: Let everyone top their soup with their favorite cheeses and herbs.
• Meal Prep: Portion into containers for easy grab-and-go lunches throughout the week.

Recipe Tips and Variations:

• Make It Vegetarian: Swap the ground beef for lentils or plant-based meat and use vegetable broth instead of chicken broth.
• Gluten-Free: Use gluten-free pasta and adjust cooking time as needed.
• Cheese Variations: Try using provolone or Asiago cheese for a different flavor twist.
• Thicker Soup: If you prefer a thicker soup, reduce the amount of broth and water.
• Spice It Up: Add red pepper flakes or Italian sausage for a spicy kick.

Storage Instructions:

• Refrigerate: Store leftover soup in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze the soup for up to 3 months. If vacuum-sealed, it can last even longer. Just remember to cool the soup completely before freezing.
• Reheat: When reheating, add extra broth or water to adjust the consistency, as the pasta will absorb much of the liquid.