Kimchi Summer Rolls with Almond Dipping Sauce

These kimchi summer rolls with a creamy almond dipping sauce are the perfect light and refreshing meal. Packed with crunchy veggies like purple cabbage or lacinato kale, these rice paper wraps are a nutritious option for lunch or dinner. The almond butter dipping sauce adds a rich, savory flavor that pairs beautifully with the fresh ingredients. This vegan and gluten-free recipe is customizable with your favorite fillings, making it perfect for any dietary preference. Serve these rolls as a snack, appetizer, or main dish, and enjoy a healthy, flavorful bite in every roll. Easy to make and delicious, these kimchi summer rolls are the perfect choice for anyone craving a light, healthy meal.

Ingredients

For the Summer Rolls:

• 2-3 tablespoons toasted sesame seeds
• 1-2 cups chopped purple cabbage or lacinato (dinosaur) kale
• Large rice paper wrappers

For the Almond Dipping Sauce:

• ½ cup natural almond butter
• ¼ cup coconut aminos
• ⅛ teaspoon fresh grated ginger
• 2 tablespoons toasted sesame oil
• ⅛ jalapeño pepper, deseeded (optional)

Instructions

Make the Dipping Sauce:

1. Place the almond butter, coconut aminos, grated ginger, toasted sesame oil, and jalapeño (if using) in a food processor or blender.
2. Blend until smooth and creamy, then set aside.

Make the Summer Rolls:

1. Fill a large bowl with cool water.
2. Dip one rice paper wrapper into the water for 5-7 seconds, until soft but still pliable. Avoid soaking the rice paper too long, as it will continue to soften as it sits.
3. Lay the softened rice paper flat on a smooth surface, such as a clean cutting board or countertop.
4. Layer the filling ingredients—chopped purple cabbage or kale, toasted sesame seeds, and any other preferred fillings—in the center of the rice paper.
5. Roll the rice paper tightly from the bottom, folding in the sides like an envelope as you go. Seal the roll by tucking in the top.
6. Serve immediately, or refrigerate for up to 4 hours before serving. Serve with the almond dipping sauce on the side.

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Why You’ll Love This Recipe

These kimchi summer rolls are a flavorful, refreshing, and healthy meal that’s perfect for warm weather. The combination of crunchy vegetables, nutty toasted sesame seeds, and the creamy, savory almond dipping sauce creates a satisfying snack or light meal. The rice paper wraps make them easy to eat, and they’re easily customizable with your favorite fillings. Whether you’re following a plant-based diet or just looking for a quick and delicious option, this recipe delivers on taste and nutrition.

Tips

• Don’t Oversoak the Rice Paper: Rice paper softens quickly in water, but it will become too mushy if soaked for too long. Aim for a soft, pliable texture.
• Chill the Rolls: If preparing in advance, refrigerate the rolls for up to 4 hours before serving to maintain their freshness.
• Make It Colorful: Feel free to add other veggies like carrots, cucumber, or bell peppers for extra color and crunch.

Variations and Substitutions

• Vegetable Alternatives: If you don’t have purple cabbage or lacinato kale, you can substitute with other greens like spinach, arugula, or romaine lettuce.
• Add Protein: Include cooked shrimp, tofu, or tempeh for a protein boost.
• Different Dipping Sauce: If almond butter isn’t available, you can use peanut butter, tahini, or sunflower seed butter as a substitute for the dipping sauce.

FAQs

Can I make these rolls ahead of time?
Yes, you can make the rolls in advance and refrigerate them for up to 4 hours. Just be sure to store them in an airtight container to keep them fresh.

Can I use store-bought kimchi in this recipe?
While this recipe doesn’t include kimchi directly, you can certainly add a spoonful of chopped kimchi to the filling for an extra punch of flavor.

What else can I put in the summer rolls?
Feel free to add other vegetables or fillings like avocado, radishes, or sprouts. You can also include herbs such as cilantro or mint for added freshness.

Serving

These kimchi summer rolls are perfect as an appetizer, light lunch, or snack. Serve them with a side of the almond dipping sauce for a balanced and satisfying meal. You can also pair them with a chilled glass of iced tea or a fresh vegetable smoothie for a refreshing meal.

Suggestions

For a fun twist, try adding a small amount of shredded coconut to the rolls for a subtle sweetness. These rolls can also be served with a variety of other dipping sauces, such as soy sauce, hoisin sauce, or a spicy sriracha mayo for a different flavor profile.