KFC Coleslaw Copycat Recipe

Craving the classic taste of KFC’s coleslaw? Look no further! Our KFC Coleslaw Copycat recipe brings that tangy, creamy goodness to your kitchen. Made with simple ingredients like shredded cabbage, carrots, and a creamy dressing, this homemade version is sure to be a hit at your next gathering. Pin now to enjoy the taste of KFC at home!

Ingredients: What You’ll Need

Before we get started, let’s gather all the ingredients we’ll need:

• 1 bag coleslaw mix (shredded cabbage)
• ½ cup shredded carrots
• ¼ cup finely chopped onion
• ½ cup mayonnaise
• ¼ cup buttermilk
• ¼ cup milk
• ¼ cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• Salt and pepper to taste

With these basic ingredients, you’re all set to create a batch of KFC Coleslaw Copycat that’s sure to rival the original!

How To Make KFC Coleslaw Copycat: A Step-By-Step Guide

1. Combine Vegetables: Start by placing the shredded cabbage, shredded carrots, and finely chopped onion into a large mixing bowl. Mix them together well to ensure they’re evenly distributed.
2. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, lemon juice, and white vinegar until the mixture is smooth and well combined. This creamy dressing is what gives KFC’s coleslaw its signature flavor!
3. Coat the Vegetables: Pour the prepared dressing over the cabbage mixture in the bowl. Toss everything together until the vegetables are evenly coated with the creamy dressing. This step is crucial for ensuring that every bite is bursting with flavor.
4. Season to Taste: Add salt and pepper to the coleslaw mixture, adjusting the seasoning to suit your preferences. The salt and pepper help to enhance the flavors of the vegetables and dressing, so don’t be afraid to add a little extra if needed.
5. Chill Before Serving: Once the coleslaw is well coated and seasoned, cover the bowl and chill it in the refrigerator for several hours before serving. Chilling allows the flavors to meld together and gives the coleslaw its refreshing taste and texture.
6. Serve and Enjoy: When you’re ready to enjoy your KFC Coleslaw Copycat, simply give it a quick stir to recombine the ingredients, then transfer it to a serving dish. This creamy and flavorful coleslaw is the perfect accompaniment to any meal or barbecue!

FAQs (Frequently Asked Questions)

1. Can I use pre-shredded coleslaw mix instead of shredding the cabbage myself?
   Yes, you can use pre-shredded coleslaw mix to save time. Just make sure to check the package to ensure it includes cabbage, carrots, and any other vegetables you prefer.
2. What can I use as a substitute for buttermilk?
   If you don’t have buttermilk on hand, you can make a simple substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes to sour before using it in the recipe.
3. Is it necessary to chill the coleslaw before serving?
   Chilling the coleslaw helps to meld the flavors together and gives it a refreshing taste and texture. While you can serve it immediately if desired, chilling it for a few hours will enhance the overall flavor.
4. How long will the coleslaw keep in the refrigerator?
   Homemade coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving to recombine the ingredients.
5. Can I add any additional ingredients to customize the coleslaw?
   Absolutely! Feel free to get creative and add extra ingredients like chopped apples, raisins, or diced bell peppers to customize the coleslaw to your taste preferences.