Juicy Grilled Pork Chops

These grilled pork chops are simple, flavorful, and cooked to juicy perfection. A quick olive oil and garlic marinade infuses the meat with brightness while the grill adds a smoky char.

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🥩 Ingredients

• 2 lbs bone-in pork chops (thick-cut recommended, about 1–1.5 inches thick)
• 3 Tbsp olive oil
• 3 garlic cloves, minced
• 2 Tbsp fresh lemon juice
• 1 Tbsp kosher salt (adjust to taste)
• 1 tsp freshly ground black pepper

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🔥 Instructions

1. Prep the Pork Chops
   Pat pork chops dry with paper towels to help them sear properly.
2. Make the Marinade
   In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Marinate
   Rub the marinade evenly over both sides of the pork chops. Place in a bowl or shallow dish, cover with plastic wrap, and refrigerate for at least 1 hour (or up to 4 hours for more flavor).
4. Grill
   Preheat your grill to high heat. Grill pork chops for about 5–6 minutes per side, depending on thickness. The internal temperature should reach 145°F (63°C) on an instant-read thermometer.
5. Rest and Serve
   Let pork chops rest for 10 minutes before slicing or serving. This helps retain their juices and finish cooking evenly.

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💛 Why You’ll Love This Recipe

• Bold, garlicky marinade that enhances natural flavor
• Grill-seared for the perfect crust and juicy inside
• Ready with minimal ingredients
• Versatile for weeknight dinners or weekend barbecues
• Pairs easily with salads, grains, or vegetables

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💡 Tips

• Use thick-cut chops for better grilling and moisture retention.
• Don’t skip resting — it allows juices to redistribute.
• Oil the grill grates lightly to prevent sticking.
• Use an instant-read thermometer to avoid overcooking.
• Double the marinade if using more than 4 pork chops.

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🔄 Variations and Substitutions

• No grill? Use a grill pan or sear in a cast iron skillet and finish in the oven.
• Add herbs: Mix in chopped rosemary, thyme, or oregano for added depth.
• Make it spicy: Add red pepper flakes or a pinch of cayenne to the marinade.
• Swap lemon for lime for a citrusy twist.
• Boneless chops can be used, but reduce cooking time slightly.

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❓ FAQs

How do I know when pork chops are done?
The best way is to use a meat thermometer. Pork is safe to eat at 145°F (63°C) followed by a rest time of 3–10 minutes.

Can I marinate overnight?
Yes, but limit to 12 hours. The lemon juice can start breaking down the meat if left too long.

Should I grill with the lid open or closed?
Keep the lid closed to maintain consistent heat and faster cooking.

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🍽️ Serving and Suggestions

• Serve with grilled vegetables, roasted potatoes, or a fresh corn salad.
• Great with rice pilaf, couscous, or a light pasta side.
• Drizzle with chimichurri or garlic herb butter for an extra layer of flavor.
• Pair with a cold glass of iced tea, lemonade, or a chilled white wine.