Jerk Shrimp Pasta Recipe

This Jerk Shrimp Pasta combines tender shrimp, seasoned with flavorful jerk seasoning, with gluten-free fusilli pasta, creamy sauce, and melted cheese. Infused with bold spices like paprika, ginger, and thyme, and served with sweet bell peppers, this dish delivers a perfect balance of savory and creamy flavors. Whether you’re craving a spicy, rich pasta dish or a quick weeknight dinner, this jerk shrimp pasta is a must-try. Perfect for gluten-free diets and packed with flavor, it’s an unforgettable meal that will impress your guests!

Ingredients:

• 12 oz gluten-free fusilli pasta
• 1 ½ lbs jumbo shrimp, peeled and deveined
• 1 orange bell pepper, sliced
• 1 green bell pepper, sliced
• ¼ teaspoon roasted garlic powder
• 1 ¾ tablespoons jerk seasoning
• ½ teaspoon dried thyme
• ¾ teaspoon OliveNation red bell pepper seasoning
• 1 ¼ teaspoons OliveNation Hungarian paprika
• ⅛ teaspoon OliveNation ginger powder
• ½ teaspoon salt
• ½ cup chicken broth
• 2 ½ cups heavy cream
• 2 tablespoons olive oil
• 6 oz parmesan cheese, grated
• 3 oz mozzarella cheese, shredded

Instructions:

1. Boil the Pasta: Cook the gluten-free fusilli according to the package instructions for al dente. While the pasta cooks, prepare the rest of the dish.
2. Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with 1 ¼ tablespoons of jerk seasoning, ¼ teaspoon of roasted garlic powder, and ¾ teaspoon of Hungarian paprika until evenly coated.
3. Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 1 to 2 minutes per side until they turn slightly pink. Once cooked, remove the shrimp from the skillet and set aside.
4. Sauté the Peppers: Add the remaining tablespoon of olive oil to the skillet. Add the sliced bell peppers and cook for about 3 minutes, or until they become slightly translucent.
5. Prepare the Sauce: Reduce the heat to medium-low. Add the heavy cream, chicken broth, the remaining jerk seasoning and Hungarian paprika, dried thyme, red bell pepper seasoning, ginger powder, and salt. Stir to combine.
6. Add Cheese and Simmer: Stir in the parmesan and mozzarella cheeses until melted. Let the sauce simmer for about 5 minutes until it thickens to your desired consistency.
7. Combine and Serve: Gently toss in the cooked pasta, followed by the shrimp. Stir to combine and serve immediately.

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Why You’ll Love This Recipe

This Jerk Shrimp Pasta offers a flavorful twist on traditional pasta dishes. The juicy shrimp are coated in a savory jerk seasoning, providing a delightful spice and depth of flavor. The creamy sauce, with a hint of ginger and paprika, complements the richness of the shrimp and the sweetness of the bell peppers. With the addition of both parmesan and mozzarella cheeses, this dish is indulgent, satisfying, and full of unique, bold flavors. Perfect for a special dinner or a weeknight treat!

Tips

• Cook the shrimp quickly: Don’t overcook the shrimp. They should be pink and opaque after about 1-2 minutes per side to avoid becoming rubbery.
• Adjust the spice level: If you prefer a milder dish, reduce the amount of jerk seasoning and paprika or add a bit of honey for balance.
• Simmer the sauce: Let the cream sauce simmer long enough to thicken and ensure the flavors meld together for a rich and creamy consistency.

Variations and Substitutions

• Pasta alternative: Use any pasta you prefer, such as gluten-free penne, spaghetti, or even zucchini noodles for a lighter version.
• Vegetarian option: Skip the shrimp and add your favorite vegetables, such as mushrooms, zucchini, or spinach, to make this dish vegetarian.
• Spiciness: If you like it spicier, add a dash of cayenne pepper or fresh chili to the sauce for extra heat.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the shrimp in advance. Store the pasta, shrimp, and sauce separately in the fridge, and reheat before serving.

Can I freeze this dish?
This dish is best served fresh but can be frozen. Store the pasta and sauce separately to prevent the texture from changing. Reheat gently on the stove when ready to serve.

Can I use another type of protein instead of shrimp?
Yes, you can substitute the shrimp with chicken, tofu, or even sausage. Just be sure to adjust the cooking time accordingly.

Serving Suggestions

Serve this jerk shrimp pasta with a side of garlic bread or a fresh green salad to balance the creamy, flavorful dish. For a complete meal, you can pair it with roasted vegetables or a tangy citrus vinaigrette salad. Enjoy with a glass of chilled white wine or a refreshing iced tea for a perfect dining experience!