Italian Chicken Pasta is a dish that combines the succulence of boneless chicken breast cutlets with the comforting warmth of spaghetti noodles, all enveloped in a rich, creamy sauce infused with traditional Italian flavors. This recipe is perfect for those seeking a satisfying and flavorful meal that’s easy to prepare. Let’s dive into the details of crafting this culinary masterpiece.
Discover the ultimate comfort food with our Italian Chicken Pasta recipe. This mouthwatering dish combines tender chicken breast cutlets with al dente spaghetti noodles, all smothered in a rich and creamy Italian-inspired sauce. Perfect for busy weeknights or special occasions, this recipe is quick and easy to make, yet delivers restaurant-quality flavor right to your table.
Ingredients:
For the Chicken Pasta:
- 5 Boneless skinless chicken breast cutlets
- 12 oz. Spaghetti noodles
- ½ cup Flour
- 1 tsp. Salt
- ¼ tsp. Pepper
- 1 tsp. Garlic powder
- 2 tsp. Italian seasoning
- 2 Tbsp. Oil
For the Sauce:
- 4 Tbsp. Butter
- 1 Onion, chopped
- 4 tsp. Minced garlic
- 2 Small tomatoes, diced
- 1 Tbsp. Flour
- 1 cup Heavy whipping cream
- ½ cup Parmesan cheese, grated
- 1 tsp. Italian seasoning
- ½ tsp. Salt
- ¼ tsp. Red pepper flakes
How To Make Italian Chicken Pasta:
1. Prepare the Spaghetti:
Begin by cooking the spaghetti noodles according to your preference. Once cooked, drain them and set them aside for later.
2. Coat the Chicken:
In a Ziploc bag, mix together ½ cup of flour, 1 tsp. of salt, ¼ tsp. of pepper, 1 tsp. of garlic powder, and 2 tsp. of Italian seasoning. Shake the bag to ensure thorough mixing. Add the chicken cutlets to the bag and shake vigorously to coat them evenly with the seasoned flour mixture.
3. Cook the Chicken:
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken cutlets to the skillet. Cook the chicken until it is golden brown on both sides and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
4. Prepare the Sauce:
In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Once the butter has melted, add the chopped onions to the skillet and sauté them until they are softened. Next, add the diced tomatoes and minced garlic to the skillet, and sauté for an additional 30 seconds.
5. Thicken the Sauce:
Sprinkle 1 tablespoon of flour into the skillet and stir to combine it with the vegetables. Add the red pepper flakes and Italian seasoning, stirring to incorporate them into the mixture. Gradually whisk in 1 cup of heavy whipping cream and grated Parmesan cheese, allowing the sauce to simmer until it thickens to your desired consistency.
6. Combine and Serve:
Once the sauce has thickened, stir the cooked spaghetti noodles into the skillet until they are evenly coated with the creamy sauce. Finally, return the cooked chicken cutlets to the skillet, nestling them into the pasta and sauce mixture.
Italian Chicken Pasta is best served hot, garnished with freshly chopped parsley or additional grated Parmesan cheese, if desired. Pair it with a crisp salad or garlic bread for a complete and satisfying meal.
Italian Chicken Pasta is a delightful fusion of flavors and textures that is sure to tantalize your taste buds. With its simple preparation and exquisite taste, it’s the perfect dish for family dinners or entertaining guests. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress. Try it today and experience the magic of Italian cuisine in your own home.
FAQs:
1. Can I use chicken thighs instead of chicken breast cutlets?
Absolutely! Chicken thighs can be substituted for chicken breast cutlets in this recipe with delicious results. Just adjust the cooking time accordingly to ensure they are fully cooked.
2. Is it necessary to use heavy whipping cream in the sauce?
Heavy whipping cream adds richness and creaminess to the sauce, but if you prefer a lighter option, you can use half-and-half or milk instead. However, keep in mind that the sauce may not thicken as much without heavy whipping cream.
3. Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version of Italian Pasta by omitting the chicken and using vegetable broth instead of chicken broth in the sauce. You can also add your favorite vegetables like mushrooms, bell peppers, or spinach for extra flavor and nutrition.
4. How long does it take to make Italian Chicken Pasta?
From start to finish, this recipe typically takes around 30-40 minutes to prepare, making it a convenient option for busy weeknights.
5. Can I prepare the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce on the stovetop and toss it with freshly cooked spaghetti and chicken.
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