Looking for a simple yet delicious dinner option? Try this Instant Pot Pot Roast recipe! Made with tender chuck roast, hearty veggies, and savory gravy, it’s a family favorite. Perfect for busy weeknights or cozy weekends.
Why Choose Instant Pot Pot Roast?
1. Time-Saving Elegance
- Harness the power of your Instant Pot to achieve tender, melt-in-your-mouth goodness in a fraction of the time it takes with traditional cooking methods.
2. Versatility Redefined
- Customize your pot roast with an array of vegetables and seasonings to suit your taste preferences, elevating this humble dish to gourmet status.
3. Effortless Preparation
- With simple steps and minimal hands-on time, even novice cooks can master the art of pot roast perfection with ease.
Ingredients:
- 3-4 pound chuck roast, excess fat trimmed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil or olive oil
- 1 medium yellow onion, diced
- 2 cups beef broth or beef stock
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 pound baby potatoes, halved
- 3 large carrots, peeled and cut into thick chunks
Instructions:
1. Prep and Season
- Cut the beef into 3 (1lb) portions and season generously with salt and pepper.
2. Sear the Beef
- Set your Instant Pot to SAUTE and wait until it displays ‘HOT’. Add oil and sear the beef on all sides (2-3 minutes per side). Remove and set aside.
3. Saute the Aromatics
- Add diced onion to the pot and cook until translucent, stirring occasionally.
4. Deglaze and Flavor
- Pour in beef broth to deglaze the pot, scraping off any flavorful browned bits stuck to the bottom. Add tomato paste, Worcestershire sauce, rosemary, thyme, and bay leaves. Stir to combine.
5. Pressure Cook
- Return the seared beef to the pot. Secure the lid and set the vent to SEALING. Select PRESSURE COOK/MANUAL and set the timer for 60 minutes at high pressure. Allow natural release after cooking.
6. Add Vegetables
- Once the beef is cooked, add halved potatoes and carrot chunks to the pot. Secure the lid again and set to PRESSURE COOK for 10 minutes. After cooking, perform a partial natural release followed by a quick release.
7. Thicken the Sauce
- Remove the beef and vegetables from the pot. Switch the Instant Pot to SAUTE and add the corn starch slurry. Whisk until the sauce thickens to your desired consistency.
8. Serve and Enjoy
- Arrange the beef and vegetables on a serving platter, generously spooning the gravy over the meat. Garnish with fresh parsley and serve with crusty bread for a truly satisfying meal.
Instant Pot Pot Roast offers a delightful fusion of convenience, flavor, and satisfaction. Whether you’re a busy parent seeking a hassle-free dinner solution or a culinary enthusiast eager to explore new horizons, this recipe is sure to impress with its simplicity and depth of flavor. So, dust off your Instant Pot and embark on a culinary journey that promises to tantalize your taste buds and warm your soul.
Frequently Asked Questions (FAQs):
1. Can I use different cuts of meat for this recipe?
Absolutely! While chuck roast is traditional, you can experiment with cuts like brisket or round roast for varied textures and flavors.
2. Can I omit certain vegetables if I don’t have them on hand?
Certainly! Feel free to customize the vegetable medley based on what’s available in your pantry or personal preferences.
3. How do I store leftovers?
Store leftover pot roast in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
4. Can I freeze Instant Pot Pot Roast?
Yes, you can freeze both cooked and uncooked pot roast for future enjoyment. Simply store in freezer-safe containers or bags, ensuring to remove as much air as possible to prevent freezer burn.
5. Can I adapt this recipe for a vegetarian or vegan diet?
Certainly! Explore plant-based alternatives such as seitan or tempeh, and substitute vegetable broth for beef broth to create a delectable vegan version of this classic dish.
Unlock the full potential of your Instant Pot with this sensational pot roast recipe. From busy weeknights to leisurely weekends, savor the magic of home-cooked comfort food that’s as effortless as it is delicious.
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