This Instant Pot Corn on the Cob with Honey Butter recipe is a quick and delicious side dish perfect for any occasion. In just 1 minute, the corn is cooked to perfection in the Instant Pot, then coated in a rich and flavorful honey butter glaze. The sweet and savory combination of honey, butter, and a touch of salt makes this dish a family favorite. Ideal for weeknight dinners, holiday meals, or BBQs, this easy recipe requires minimal prep and delivers maximum taste. Ready in no time, this honey butter corn is sure to be a crowd-pleaser!

Ingredients:
For the Corn on the Cob:
- 8 (3-inch) ears of corn, shucked (or 4 (6-inch) ears of corn, shucked and halved)
- 1 cup water
For the Honey Butter Glaze:
- ½ cup unsalted butter, softened
- ¼ cup honey
- 1 teaspoon salt (adjust to taste)
Instructions:
- Place the trivet inside the Instant Pot. Arrange the corn on top of the trivet, stacking the ears if necessary.
- Pour 1 cup of water into the Instant Pot and secure the lid, making sure the valve is set to the sealing position.
- Set the Instant Pot to Manual High Pressure for 1 minute. The pot will pressurize and then begin the cooking process.
- When the 1-minute cook time is up, carefully perform a Quick Release to release the pressure. Remove the lid, then use tongs to transfer the corn to a large bowl and set aside.
- Carefully remove the trivet from the Instant Pot and discard the remaining water. Place the Instant Pot insert back into the Instant Pot.
- Set the Instant Pot to Sauté mode on low heat. Add ½ cup of unsalted butter, ¼ cup honey, and 1 teaspoon of salt. Stir until the butter has melted and the mixture is smooth and combined.
- Return the corn to the Instant Pot, working in batches if needed. Use tongs to roll and flip the corn in the honey butter glaze, coating it evenly on all sides.
- Transfer the coated corn to serving plates or a large bowl and repeat with any remaining corn.
- Serve the corn warm alongside your favorite main dishes.
Why You’ll Love This Recipe
This Instant Pot Corn on the Cob with Honey Butter is the ultimate quick and flavorful side dish. The corn is perfectly cooked in just 1 minute, thanks to the Instant Pot’s high-pressure cooking. The honey butter glaze adds a rich, sweet, and savory flavor that elevates the corn to a whole new level. With minimal prep time and maximum taste, this dish is ideal for family dinners, barbecues, or any special occasion.

Tips
- Fresh Corn: Use fresh, in-season corn for the best flavor and texture.
- Avoid Overcooking: While the Instant Pot cooks the corn in 1 minute, remember that the corn will continue to cook slightly once it’s removed from the pot. Be sure to transfer it quickly to prevent it from getting too soft.
- Honey Butter Variations: If you prefer a spicier kick, try adding a pinch of cayenne pepper or chili powder to the honey butter glaze.
Variations and Substitutions
- Butter Alternatives: For a dairy-free version, you can substitute the butter with ghee or a plant-based butter.
- Herbed Butter: Add fresh herbs like thyme, rosemary, or parsley to the honey butter glaze for a herbed twist.
- Maple Syrup: If you don’t have honey, maple syrup can be a great substitute for a different kind of sweetness.
FAQs
Can I make this recipe with frozen corn?
Yes, you can use frozen corn, but the cooking time may be a bit longer. Check the corn for doneness after the initial cook time and adjust as needed.
How can I make this recipe ahead of time?
You can cook the corn in the Instant Pot and then store it in the fridge. Reheat it in the microwave or on the stovetop, then coat with the honey butter glaze just before serving.
Can I double the recipe?
Yes, you can double the recipe as long as the corn fits in the Instant Pot without exceeding the max fill line. Cook the corn in batches if necessary.
Serving and Suggestions
Serve this honey butter corn on the cob alongside grilled meats like chicken, steak, or pork. It’s also perfect for pairing with fresh salads, roasted vegetables, or any summertime barbecue spread. For a fun twist, sprinkle with grated Parmesan cheese or fresh herbs for extra flavor.
Instant Pot Corn on the Cob with Honey Butter
8
servings10
minutes5
minutesIngredients
For the Corn on the Cob:
8 (3-inch) ears of corn, shucked (or 4 (6-inch) ears of corn, shucked and halved)
1 cup water
For the Honey Butter Glaze:
½ cup unsalted butter, softened
¼ cup honey
1 teaspoon salt (adjust to taste)
Directions
- Place the trivet inside the Instant Pot. Arrange the corn on top of the trivet, stacking the ears if necessary.
- Pour 1 cup of water into the Instant Pot and secure the lid, making sure the valve is set to the sealing position.
- Set the Instant Pot to Manual High Pressure for 1 minute. The pot will pressurize and then begin the cooking process.
- When the 1-minute cook time is up, carefully perform a Quick Release to release the pressure. Remove the lid, then use tongs to transfer the corn to a large bowl and set aside.
- Carefully remove the trivet from the Instant Pot and discard the remaining water. Place the Instant Pot insert back into the Instant Pot.
- Set the Instant Pot to Sauté mode on low heat. Add ½ cup of unsalted butter, ¼ cup honey, and 1 teaspoon of salt. Stir until the butter has melted and the mixture is smooth and combined.
- Return the corn to the Instant Pot, working in batches if needed. Use tongs to roll and flip the corn in the honey butter glaze, coating it evenly on all sides.
- Transfer the coated corn to serving plates or a large bowl and repeat with any remaining corn.
- Serve the corn warm alongside your favorite main dishes.

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