Instant Pot Chicken Tacos Recipe

Discover how to make Instant Pot Chicken Tacos, a quick and easy recipe that’s bursting with bold flavors. Made with tender shredded chicken cooked in a delicious salsa and taco seasoning blend, these tacos are perfect for weeknight dinners, parties, or meal prep. Pair them with a creamy avocado-jalapeño sauce for added zest and customize with your favorite toppings like sour cream, cheese, and fresh cilantro. Ready in just 30 minutes, this recipe is great for busy families and taco lovers alike. Try this simple and versatile dish for a satisfying meal that’s sure to impress!

Ingredients

For the Salsa Chicken

• 1 (16-ounce) jar of your favorite salsa (store-bought or homemade)
• 1 (1-ounce) packet taco seasoning (or homemade taco seasoning)
• 2 pounds boneless, skinless chicken breasts (3-4 medium-sized pieces)

For the Avocado-Jalapeño Sauce (Optional)

• 1 large avocado (peeled and pitted)
• 1 medium jalapeño pepper (stem removed; seeds optional)
• ½ cup fresh cilantro leaves
• ½ cup water (room temperature)
• 2 cloves garlic
• 2 teaspoons white vinegar
• ½ teaspoon salt (adjust to taste)

Serving Suggestions (Optional)

• 6 (8-inch) flour tortillas
• Sour cream or crema
• Shredded cheese or crumbled queso fresco
• Sliced jalapeños (pickled or fresh)
• Freshly chopped cilantro
• Shredded lettuce
• Pico de gallo

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Instructions

For the Salsa Chicken

1. Pour the salsa into the Instant Pot. Add the taco seasoning and mix well.
2. Place the chicken breasts into the salsa mixture, flipping them several times to coat evenly. Do not add any water.
3. Secure the Instant Pot lid with the vent in the “Sealing” position. Cook on Manual High Pressure for 21 minutes.
4. Once the cooking time ends, perform a Quick Release. Carefully remove the lid, keeping in mind that the steam will be very hot.
5. Transfer the chicken to a cutting board and shred using two forks or a hand mixer in a large bowl for faster shredding.
6. Return the shredded chicken to the Instant Pot. Turn on Sauté mode and mix the chicken with the remaining salsa until the sauce is fully absorbed.

For the Avocado-Jalapeño Sauce

1. Combine the avocado, jalapeño, cilantro, water, garlic, vinegar, and salt in a blender or food processor.
2. Blend until smooth, adjusting the consistency with additional water if needed. Taste and adjust the salt as desired.

To Warm the Tortillas

1. Wet several paper towels and wring them out until damp. Place one paper towel flat on a microwave-safe plate.
2. Lay one tortilla on top of the paper towel and cover it with another damp paper towel. Repeat until all tortillas are stacked with paper towels separating them.
3. Microwave for 15–30 seconds or until warm and pliable. Avoid overheating to prevent drying out.

To Assemble the Tacos

1. Fill each tortilla with the shredded salsa chicken.
2. Drizzle with the avocado-jalapeño sauce and add your favorite toppings. Serve immediately.

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Why You’ll Love This Recipe

• Quick and Easy: Made in under 30 minutes with minimal effort.
• Flavorful: Juicy, tender chicken infused with bold salsa and taco seasoning.
• Customizable: Perfect for a variety of toppings and sides.
• Healthy Options: Pair with low-carb tortillas or lettuce wraps for a lighter meal.

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Tips

• Use freshly made salsa for an extra burst of flavor.
• For extra tender chicken, let it naturally release pressure for 10 minutes before Quick Release.
• Shred the chicken directly in the pot with a hand mixer for easy cleanup.

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Variations and Substitutions

• Substitute chicken thighs for a richer flavor and juicier texture.
• Try green salsa (salsa verde) for a tangy twist.
• Use corn tortillas for a gluten-free option.
• Add a smoky touch by including a teaspoon of smoked paprika in the salsa mixture.

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FAQs

Q: Can I use frozen chicken breasts?
A: Yes, just increase the cook time to 25 minutes.

Q: How do I store leftovers?
A: Store the chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Q: Can I skip the avocado-jalapeño sauce?
A: Absolutely! It’s optional but adds a creamy, spicy element to the tacos.

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Serving Suggestions

• Serve with a side of Spanish rice or black beans.
• Pair with a refreshing margarita or lime-infused soda.
• Add a side of guacamole, chips, and salsa for a full Mexican-inspired spread.

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Suggestions

• Make it a taco bar for parties with different toppings like guacamole, salsa, and shredded lettuce.
• Repurpose leftovers for burritos, enchiladas, or taco salads.
• Perfect for meal prep—just store the chicken and toppings separately for easy assembly later.