How to Make Shrimp Scampi

Learn how to make the best shrimp scampi with this easy, flavorful recipe! Juicy shrimp are cooked in a garlic butter and white wine sauce, paired perfectly with linguini or angel hair pasta. This restaurant-quality dish is ready in under 30 minutes, making it perfect for a quick dinner or special occasions. Get tips, variations, and answers to FAQs to master this classic shrimp scampi recipe. Perfect for seafood lovers and pasta enthusiasts!

Ingredients

• For the Pasta:
  • 3/4 pound (340g) dried pasta (linguini or angel hair recommended)
• For the Shrimp and Sauce:
  • 1 and 1/2 pounds (681g) jumbo fresh shrimp, peeled, deveined, and tails removed
  • Salt and pepper, to taste
  • 6 Tablespoons (85g) unsalted butter, divided
  • 6 Tablespoons (85ml) olive oil, plus more for drizzling
  • 1/4 teaspoon crushed red pepper flakes
  • 2 small shallots, finely diced
  • 8 cloves garlic, minced
  • 3/4 cup (171ml) white wine
  • 1/4 cup (57ml) freshly squeezed lemon juice
  • 1 teaspoon lemon zest, finely grated
  • 2 Tablespoons (18g) fresh parsley, finely chopped
  • Lemon slices, for garnish (optional)

---

Instructions

1. Prepare the Pasta:
   • Bring a large pot of salted water to a boil so it’s ready for the pasta.
2. Prepare the Shrimp:
   • Pat the shrimp completely dry using a paper towel and season with salt and pepper. Set aside.
3. Cook the Shrimp:
   • Heat a large skillet over medium heat. Melt 2 Tablespoons (28g) of butter in the skillet.
   • Increase the heat to high and add the shrimp to the pan. Cook without moving for 2 minutes, then flip and cook for another 2 minutes. Remove the shrimp from the pan and set aside.
4. Make the Sauce:
   • Using the same skillet, reduce the heat to medium. Add 2 Tablespoons (28g) of butter and melt. Stir in the olive oil, crushed red pepper flakes, and shallots. Cook until the shallots are softened and translucent, about 8 to 10 minutes.
   • Add the garlic and cook for 1 minute, or until fragrant.
   • Pour in the wine and bring to a simmer. Cook for 5 minutes, stirring occasionally. Stir in the remaining 2 Tablespoons (28g) of butter, lemon juice, and lemon zest. Reduce heat to low.
5. Cook the Pasta:
   • Add 1 teaspoon of salt to the boiling water. Cook the pasta until al dente, about 6 to 8 minutes. Drain well, reserving 1 and 1/2 cups of pasta water.
6. Combine and Serve:
   • Add the shrimp back to the skillet and cook for 1 minute to warm through. Remove the skillet from heat and adjust seasoning with salt and pepper.
   • Toss the pasta and parsley into the skillet, stirring well to coat. Gradually add 1/4 cup of reserved pasta water at a time, tossing to reach your desired sauce consistency.
   • Drizzle with more olive oil, sprinkle with parsley, and garnish with lemon slices if desired. Serve immediately.

---

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of garlic, lemon, and white wine creates a vibrant and zesty sauce.
• Quick and Easy: This recipe is ready in under 30 minutes, perfect for weeknight dinners.
• Versatile: Pairs beautifully with your choice of pasta and works for both casual meals and special occasions.

---

Tips

• Use fresh shrimp for the best flavor, but frozen shrimp can work in a pinch—just thaw them completely.
• Avoid overcooking the shrimp; they should be pink and slightly firm when done.
• If you prefer a creamier sauce, stir in 1/4 cup of heavy cream at the end.
• For added depth, sprinkle freshly grated Parmesan cheese on top before serving.

---

Variations and Substitutions

• Protein Options: Substitute shrimp with scallops, chicken, or even tofu for a unique twist.
• Alcohol-Free: Replace white wine with chicken broth for a non-alcoholic version.
• Herbaceous Flavor: Swap parsley with basil or chives for a different herb profile.
• Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.

---

FAQs

Q: Can I make this recipe ahead of time?

• The sauce and shrimp are best served fresh, but you can cook the pasta and prep the shrimp ahead to save time.

Q: What’s the best wine for shrimp scampi?

• Dry white wines like Sauvignon Blanc or Pinot Grigio work perfectly for this recipe.

Q: How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of water or broth to loosen the sauce.

---

Serving and Suggestions

• Serve shrimp scampi with a side of crusty garlic bread to soak up the delicious sauce.
• Pair with a simple green salad or steamed asparagus for a well-rounded meal.
• Enjoy with a glass of chilled white wine for the perfect dining experience.