How to Make Cannoli Filling

Learn how to make the perfect cannoli filling with this easy, authentic recipe! Featuring creamy ricotta cheese, sweet confectioners’ sugar, and a hint of vanilla, this filling pairs perfectly with crisp cannoli shells. Add mini chocolate chips and optional orange zest for a flavorful twist. Whether you’re making cannoli for a party or indulging in a homemade treat, this recipe is your go-to guide for the best Italian dessert!

Ingredients

• 8 cannoli shells (homemade or store-bought)
• 2 cups ricotta cheese
• ½ cup confectioners’ sugar, plus extra for dusting
• ¾ cup mini chocolate chips, divided
• 1½ teaspoons pure vanilla extract
• Optional: 2 teaspoons fresh orange zest

Instructions

1. Prepare the Ricotta: Place the ricotta cheese into a fine-mesh strainer set over a bowl. Refrigerate and allow it to drain for at least 6 hours or up to 24 hours. This step ensures a thick and creamy filling.
2. Make the Filling: In a large mixing bowl, combine the drained ricotta cheese, confectioners’ sugar, ¼ cup of the mini chocolate chips, vanilla extract, and orange zest (if using). Mix until well incorporated.
3. Prepare for Piping: Transfer the filling to a pastry bag fitted with a ½-inch open tip. If you don’t have a pastry bag, use a resealable plastic bag with a corner snipped off. You can use the filling immediately or refrigerate it for up to 24 hours.
4. Fill the Cannoli Shells: When ready to serve, pipe the filling into one end of a cannoli shell until halfway filled, then pipe into the other end. Repeat this process with the remaining shells.
5. Add the Finishing Touches: Place the remaining mini chocolate chips on a small plate. Dip each end of the filled cannoli into the chocolate chips. Lightly dust the cannoli with confectioners’ sugar.
6. Serve and Enjoy: Serve the cannoli immediately for the best texture and flavor.

---

Why You’ll Love This Recipe

• Authentic Flavor: A classic Italian dessert with creamy, sweet ricotta filling and a crunchy shell.
• Customizable: Adjust the flavor with optional orange zest or swap in your favorite mix-ins like pistachios.
• Simple Yet Elegant: Perfect for parties or a homemade treat that impresses every time.

Tips

• Drain the Ricotta: Properly draining the ricotta is essential for a thick and stable filling. Don’t skip this step!
• Keep the Shells Crisp: Fill the shells just before serving to keep them crunchy.
• Choose High-Quality Ingredients: Use fresh ricotta, real vanilla extract, and good-quality chocolate chips for the best results.

Variations and Substitutions

• Flavor Twist: Add a splash of almond extract or a sprinkle of cinnamon for a unique taste.
• Nutty Option: Roll the cannoli ends in finely chopped pistachios instead of chocolate chips.
• Low-Sugar Version: Use a sugar substitute like powdered erythritol for a lighter dessert.

FAQs

Q: Can I make the filling ahead of time?
A: Yes! The filling can be prepared up to 24 hours in advance and stored in the refrigerator.

Q: How do I store leftover cannoli?
A: Store filled cannoli in an airtight container in the refrigerator for up to 2 days. However, they’re best enjoyed fresh.

Q: Can I freeze cannoli filling?
A: It’s not recommended to freeze the filling as it may lose its creamy texture when thawed.

Serving

Serve the cannoli immediately after filling for the best taste and texture. Pair with a cup of espresso or cappuccino for a true Italian dessert experience.

Suggestions

• Presentation Idea: Arrange the cannoli on a platter with fresh fruit or mint leaves for a beautiful display.
• Perfect Pairing: Serve alongside a scoop of vanilla gelato or a drizzle of chocolate sauce.
• Make It a Feast: Add cannoli to an Italian dessert spread featuring tiramisu and panna cotta.