How to Grill Salmon (Two Delicious Ways)

 Learn how to grill perfect, juicy salmon with two simple techniques: direct grilling and the foil pack method. This easy grilled salmon recipe features a flavorful Firecracker marinade (or your choice of seasonings) and is ideal for busy weeknights or outdoor grilling. Whether you prefer crispy skin or tender, juicy fillets, these methods guarantee a delicious outcome. Great for keto, low-carb, or gluten-free diets, grilled salmon is a healthy, protein-packed dish. Serve with fresh vegetables or rice for a complete meal. Perfect for beginners or seasoned grillers!

Ingredients

• 1 pound fresh salmon
• Firecracker marinade (or any of your favorite marinades or seasonings)

Instructions

Method 1: Direct Grilling

1. Brush or pour your chosen marinade over the salmon. If you prefer, you can marinate the salmon in the fridge for a few hours before grilling.
2. Preheat your gas grill to medium-high heat, around 375 to 400°F. Clean the grill grates with a grill brush and brush with oil to prevent sticking.
3. Place the salmon skin-side up on the grill. Close the lid and grill for 6-8 minutes.
4. Carefully flip the salmon and grill for another 6-8 minutes until it is just cooked through and flakes easily. It’s best to slightly undercook the salmon to keep it tender and juicy.
5. Once done, remove the salmon from the grill and let it rest for a couple of minutes to seal in the juices and flavor.

Method 2: Foil Pack Method

1. If you’re using a marinade, let the salmon sit in it for at least an hour before grilling.
2. Preheat the gas grill to medium-high heat, around 375 to 400°F, and clean the grill grates.
3. Spray a large piece of tinfoil with cooking spray or drizzle with olive oil. Place the marinated salmon onto the foil and seal the edges by folding the foil over or adding another piece of foil and crimping the edges. Use a fork or knife to poke a hole at the top to allow steam to escape.
4. Place the foil pack directly on the preheated grill. Close the lid and grill for 14-20 minutes. The salmon generally takes about 15 minutes for every inch of thickness.
5. Remove the foil pack from the grill and let the salmon rest for a few minutes. If the salmon isn’t done, cover it with foil again and allow it to finish cooking off the grill.

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Why You’ll Love This Recipe

• Versatile: You can use any marinade you love, including a spicy Firecracker marinade, to create a unique flavor profile.
• Juicy and Tender: Both grilling methods ensure the salmon is perfectly cooked, with the direct grilling method creating a nice crispy skin and the foil method keeping the salmon tender and juicy.
• Quick and Easy: This recipe is simple and quick to prepare, making it ideal for busy weeknights or casual weekend meals.

Tips

• Undercook Slightly: It’s better to slightly undercook the salmon, as it will continue cooking a bit after being removed from the grill.
• Use Fresh Salmon: For the best taste and texture, always use fresh salmon. Frozen salmon works, but fresh is ideal for grilling.
• Preheat the Grill: Ensure the grill is preheated to avoid sticking and to get the perfect sear.

Variations and Substitutions

• Seasonings: You can swap out the Firecracker marinade for a variety of flavors, like a lemon-dill marinade or a teriyaki glaze.
• Different Proteins: This recipe can be adapted for other fish, like trout or tilapia, or even chicken.
• Add Vegetables: Grill some vegetables like asparagus or bell peppers alongside the salmon for a complete meal.

FAQs

Can I grill frozen salmon? Yes, but it’s best to thaw it first for even cooking. If grilling frozen salmon, add a couple of extra minutes to the cook time.

Can I use the foil method for other fish? Absolutely! The foil pack method works well with other fish like tilapia, cod, or trout.

How do I know when the salmon is done? Salmon is done when it flakes easily with a fork. You can also check the internal temperature, which should reach 145°F.

Serving

Serve your grilled salmon with your favorite sides like roasted vegetables, rice, or a fresh salad. Add a slice of lemon or a dollop of tartar sauce for an extra burst of flavor.

Suggestions

• Perfect for Meal Prep: Grill extra salmon and use leftovers in salads, tacos, or sandwiches throughout the week.
• Pair with Wine: Enjoy your salmon with a light white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors.
• Add Fresh Herbs: Garnish your grilled salmon with freshly chopped herbs like parsley or dill for an aromatic touch.