How to Cut a Watermelon

This guide shows how to cut a watermelon into cubes, slices, or wedges quickly and safely. Learn simple techniques to remove the rind, create uniform pieces, and prepare watermelon for fruit salads, snacks, or party platters. Perfect for summer picnics, BBQs, and healthy desserts, this method makes serving watermelon easy and mess-free.

Ingredients

• 1 large watermelon

---

Instructions

Step 1: Prepare the Watermelon

• Wash the watermelon thoroughly and dry it completely.
• Place it on a stable cutting board.

Step 2: Cut the Watermelon in Half

• Slice the watermelon crosswise through the fattest part to create two halves.

Step 3: Cut Watermelon into Cubes

1. Place one half cut-side down on the cutting board.
2. Using a sharp knife held at an angle, cut away the rind and the white flesh, trimming evenly.
3. Trim the top of the watermelon flesh to create a flat surface.
4. Slice the watermelon into ½–1-inch thick slices.
5. Lay each slice flat and cut into cubes.
6. Repeat with the other half.

Step 4: Cut Watermelon into Slices or Wedges

1. Place one half cut-side down on the cutting board and cut it in half again, creating four large quarters when both halves are done.
2. Cut each quarter in half again to make eight thick wedges.
3. Place wedges with the rind facing you and the flesh on the cutting board.
4. Cut each wedge into ½-inch thick triangle-shaped slices.
5. For smaller pieces, cut each triangle in half.

---

Why You’ll Love This Recipe

• Quick and easy method for perfectly uniform watermelon pieces.
• Ideal for picnics, parties, or healthy snacking.
• Makes serving watermelon simple and mess-free.
• Works for both cubes and wedges depending on your preference.

---

Tips

• Use a sharp chef’s knife for clean cuts and safety.
• Stabilize the watermelon by cutting a thin slice off the bottom if it wobbles.
• Cut away the white rind completely to ensure sweet, edible pieces.
• Keep a large bowl handy to collect the cubes for easy serving.

---

Variations and Substitutions

• Different Shapes: Make sticks or spears for fruit platters.
• Mixed Fruit: Combine cubes with cantaloupe, honeydew, or pineapple for a fruit salad.
• Presentation: Hollow out the watermelon to use as a serving bowl for fruit cubes.

---

FAQs

Can I store cut watermelon?
Yes. Store in an airtight container in the fridge for 3–4 days.

How do I prevent watermelon juice from making a mess?
Use a cutting board with a juice groove or place paper towels underneath to catch excess liquid.

Is it better to cut watermelon into cubes or wedges?
Cubes are perfect for fruit salads or snacking, while wedges are great for serving at picnics or parties.

---

Serving

• Serve chilled for a refreshing snack.
• Pair with mint, feta, or balsamic glaze for added flavor.
• Add cubes to smoothies, fruit salads, or as a topping for yogurt and granola.

---

Suggestions

• Perfect for summer gatherings, BBQs, or kids’ lunches.
• Use watermelon sticks as skewers with other fruits for fruit kabobs.
• Freeze cubes for a cold, hydrating treat or to use in smoothies.