How to Cook Brown Rice

Brown rice is hearty, nutty, and wholesome but it requires the right cooking method to turn out fluffy instead of gummy. Here are two foolproof ways to cook perfect brown rice: the soak-and-simmer method for the best texture and the pasta method for the quickest results.

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Ingredients

• 1 cup brown rice
• Kosher salt, to taste

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Instructions

Option 1: Soak and Simmer (Best Texture)

1. Soak (10–12 hours before cooking): In a large saucepan, combine 1 cup brown rice, 2 cups cold water, and ¼ tsp salt. Stir, cover, and refrigerate overnight or at least 10 hours.
2. Cook: Remove the pan from the fridge. Bring to a boil over high heat. Once the water is boiling vigorously (including the center), reduce heat to medium-low, cover, and simmer for 20 minutes. Do not lift the lid while cooking.
3. Steam: Remove from heat. Place a clean kitchen towel over the pot, cover with the lid, and let sit for 10 minutes. This absorbs excess steam.
4. Fluff: Use a fork to fluff the rice and separate the grains before serving.

Option 2: Cook Like Pasta (Fastest/Easiest)

1. Boil Water: Fill a large saucepan with water and bring to a boil over high heat. Season generously with salt.
2. Cook: Add the rice and stir. Boil uncovered for 30 minutes, or until the rice reaches your preferred tenderness.
3. Drain: Pour rice into a fine mesh strainer to drain well. Serve immediately, or let cool and store in the fridge for up to 3 days.

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Why You’ll Love This Recipe

• Two easy cooking methods for perfect results.
• Fluffy, tender grains every time.
• Works as a base for countless meals—healthy, versatile, and filling.
• Make-ahead friendly for meal prep.

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Tips

• Rinse rice before cooking to remove excess starch and prevent stickiness.
• Use the soak-and-simmer method when you want fluffier, separated grains.
• The pasta method is best when you need rice quickly and don’t want to plan ahead.
• Let rice rest for 5–10 minutes before fluffing for the best texture.

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Variations and Substitutions

• Broth instead of water: Cook rice in vegetable or chicken broth for extra flavor.
• Herbs and spices: Add bay leaf, garlic, or a cinnamon stick to the cooking liquid.
• Oil or butter: Stir in a little olive oil or butter for a richer taste.
• Mix-in grains: Combine brown rice with quinoa, bulgur, or wild rice for variety.

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FAQs

Is soaking brown rice necessary?
No, but it shortens cooking time and gives a fluffier texture.

Why is my brown rice chewy?
It may be slightly undercooked. Add a splash of hot water, cover, and let steam a few extra minutes.

Can I reheat cooked brown rice?
Yes—sprinkle with a little water, cover, and microwave or steam until warmed through.

Can I freeze cooked rice?
Absolutely. Cool completely, portion into freezer bags, and store for up to 3 months.

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Serving Suggestions

• Use as a side dish with stir-fries, curries, or grilled meats.
• Mix into grain bowls with veggies, beans, and avocado.
• Serve under roasted chicken or baked salmon.
• Turn into fried rice with eggs, vegetables, and soy sauce.
• Pair with stews, soups, or chilis for extra heartiness.