Honey Garlic Boneless Pork Chops

Delicious and easy honey garlic boneless pork chops recipe! These juicy, pan-seared pork chops are coated in a rich, flavorful honey garlic sauce with a touch of cayenne and apple cider vinegar for a perfect sweet and savory balance. Ready in under 30 minutes, this skillet recipe is ideal for a quick weeknight dinner or special meal. Discover pro tips, recipe variations, and serving suggestions to make these tender pork chops a hit at your table!

Ingredients
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• Pork Chops: 15 oz (425g) center cut boneless pork chops (about 3 pork chops)
• Seasoning: Salt and ground black pepper
• Cooking Oil: 1 tablespoon vegetable oil
• Butter: 2 tablespoons unsalted butter, melted
• Garlic: 3 cloves, minced
• Garnish: 1 teaspoon chopped Italian parsley

Honey Sauce

• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper

Instructions

1. Season the Pork Chops: Pat the pork chops dry and season both sides generously with salt and ground black pepper. In a small bowl, mix all the ingredients for the Honey Sauce until well combined; set aside.
2. Pan-Sear the Pork Chops: Heat a cast-iron skillet over high heat. Add the vegetable oil and 1 tablespoon of the melted butter. Place the pork chops in the skillet and cook for 3–4 minutes per side, undisturbed, until a golden-brown crust forms. Flip and cook the other side.
3. Add Garlic and Sauce: Push the pork chops to one side of the skillet. In the empty side, add the remaining butter. Once it melts, add the minced garlic and sauté for about 10 seconds, until it starts to turn golden.
4. Finish with Honey Sauce: Pour the Honey Sauce into the skillet. Stir occasionally, letting it reduce to a thick, amber-brown consistency.
5. Serve: Spoon the sauce over the pork chops to coat them evenly. Turn off the heat, garnish with parsley, and serve immediately.

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Why You’ll Love This Recipe

These boneless pork chops offer a delightful balance of sweet and savory flavors from the honey sauce, complemented by the rich taste of butter and garlic. With a beautifully caramelized crust, they’re quick to prepare yet elegant enough for any meal.

Tips

• Use a cast-iron skillet for even heat distribution and better caramelization.
• Avoid overcooking to keep the pork chops juicy and tender.
• Adjust the cayenne pepper to taste if you prefer a milder or spicier sauce.

Variations and Substitutions

• Substitute maple syrup for honey if you prefer a different sweetness.
• Swap apple cider vinegar with rice vinegar for a slightly different flavor profile.
• Add fresh thyme or rosemary with the garlic for an herby touch.

FAQs

Q: Can I use bone-in pork chops?
A: Yes, bone-in pork chops can work well, though you may need to increase the cooking time slightly.

Q: Can I make this dairy-free?
A: Substitute the butter with a dairy-free alternative or additional oil.

Serving Suggestions

Serve these pork chops with mashed potatoes, steamed vegetables, or a side salad for a balanced and satisfying meal. The sauce also pairs well with rice or crusty bread to soak up every drop!