Honey Bun Cake Recipe

Ingredients:

• 1 box yellow cake mix
• 1 cup brown sugar
• 2 cups powdered sugar
• 3/4 cup oil
• 1 tablespoon cinnamon
• 4 tablespoons milk
• 4 large eggs
• 1 tablespoon vanilla extract
• 8 oz sour cream

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a 9 x 13-inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, oil, eggs, and sour cream. Stir the mixture by hand until well combined, approximately 50 strokes. The batter should be smooth and thoroughly mixed.
3. Pour half of the batter into the prepared baking pan, spreading it evenly to cover the bottom.
4. In a separate bowl, mix together the brown sugar and cinnamon until well combined. Sprinkle this mixture evenly over the layer of batter in the pan.
5. Carefully spread the remaining batter over the brown sugar and cinnamon layer, ensuring it covers the entire surface. Use a knife to gently swirl the batter and the brown sugar-cinnamon mixture together. This will create a marbled effect in the cake.
6. Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and springy to the touch.
7. While the cake is baking, prepare the glaze. In a bowl, combine the powdered sugar, milk, and vanilla extract. Mix until smooth and well combined.
8. Once the cake is baked, remove it from the oven and place it on a heat-resistant surface. While the cake is still warm, drizzle the prepared glaze over the top, ensuring an even coverage.
9. Allow the cake to cool slightly before serving. The delicious flavors of honey bun cake are best enjoyed when the cake is still slightly warm.
10. Slice the cake into squares and serve. The marbled swirls and sweet glaze make this cake a delightful treat for any occasion.

Enjoy your homemade Honey Bun Cake!

Note: Baking times may vary, so keep an eye on the cake and adjust the time as needed to ensure it’s baked to perfection.