Homemade White Cake

Discover the best recipe for a classic homemade white cake that’s soft, moist, and packed with flavor. Made with whipped egg whites for a light texture, this cake is perfect for weddings, birthdays, or a show-stopping dessert. The smooth vanilla-almond frosting adds a touch of elegance, making it one of the best cakes for celebrations or everyday indulgence. Whether you’re baking for a special occasion or just want a timeless dessert, this white cake recipe is easy to follow and guarantees stunning results.

Ingredients

For the Cake:

• 6 large egg whites, at room temperature
• 1 ½ cups (300 g) granulated sugar, divided
• 1 cup (226 g) unsalted butter, softened
• 2 teaspoons clear vanilla extract
• ½ teaspoon almond extract
• 2 ½ cups (300 g) cake flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup (240 ml) buttermilk, at room temperature

For the Frosting:

• 1 ½ cups (340 g) unsalted butter, softened
• 5 ½ cups (660 g) confectioners’ sugar, sifted
• 2 teaspoons clear vanilla extract
• ¼ teaspoon almond extract
• ⅛ teaspoon salt
• 3-6 tablespoons heavy cream, at room temperature

---

Instructions

Make the Cake:

1. Preheat the oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans; set aside.
2. In a large bowl, beat the egg whites with an electric mixer on medium speed until foamy. Gradually add ½ cup of sugar while mixing. Increase to high speed and whip until soft peaks form. Set aside.
3. In another large bowl, cream the butter and remaining sugar on medium speed until light and fluffy, about 5 minutes. Mix in the vanilla and almond extracts.
4. In a separate bowl, whisk together cake flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Beat well after each addition.
6. Gently whisk one-third of the egg whites into the batter to lighten it. Using a rubber spatula, carefully fold in the remaining egg whites until just combined.
7. Divide the batter evenly between the prepared pans. Bake for 20-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Check at 15 minutes to avoid overbaking.
8. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Make the Frosting:

1. Using a stand mixer with the paddle attachment or a handheld mixer, beat the butter on medium-high speed until creamy and pale, about 5 minutes.
2. Gradually add half of the confectioners’ sugar on low speed until moistened, then increase to medium-high speed and beat for 3-5 minutes.
3. Add the remaining confectioners’ sugar and repeat the process.
4. Mix in the vanilla extract, almond extract, and salt. With the mixer on low speed, slowly add 3 tablespoons of heavy cream. Increase speed to medium-high and beat for another 3-5 minutes until fluffy. Add more cream, ½ tablespoon at a time, to achieve a soft, spreadable consistency.

Assemble the Cake:

1. Place one cake layer on a serving platter. Spread about ⅓ of the frosting evenly over the top.
2. Carefully place the second cake layer on top. Spread the remaining frosting over the top and sides of the cake.
3. Slice and serve this stunning homemade white cake!

---

Why You’ll Love This Recipe

• Light and Fluffy: Whipped egg whites create a delicate, airy texture.
• Elegant Flavor: A hint of almond extract complements the classic vanilla taste.
• Versatile: Perfect for celebrations or a casual dessert.

---

Tips

• Ensure all ingredients are at room temperature for easier mixing and better texture.
• Be gentle when folding in egg whites to maintain airiness.
• Use clear vanilla extract for a bright white cake.

---

Variations and Substitutions

• Gluten-Free Option: Substitute gluten-free cake flour for a gluten-free version.
• Flavor Boost: Add a teaspoon of lemon or orange zest for a citrusy twist.
• Different Frosting: Try cream cheese frosting or chocolate ganache for a unique flavor.

---

FAQs

Q: Can I make this cake in advance?
A: Yes! Bake the cake layers up to 2 days ahead, wrap tightly, and refrigerate. Frost just before serving.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

---

Serving and Suggestions

• Serve slices with fresh berries or a drizzle of fruit sauce for added flavor.
• Pair with a glass of milk, tea, or coffee for a comforting treat.
• Decorate with sprinkles, edible flowers, or fresh fruit for a festive touch.

Enjoy the timeless elegance of this Homemade White Cake, a dessert that’s sure to impress every time!