Homemade Vanilla Extract Recipe

Crafting your own vanilla extract is simple, rewarding, and perfect for gifting. With just two ingredients, you can create a high-quality extract that elevates your baking and cooking.

Ingredients

For the Vanilla Extract (Makes 12 (4 oz) jars):

• 20 vanilla beans (Grade B Bourbon recommended)
• 40 oz plain vodka (80 proof works great)

Tools Needed:

• Small funnel or a measuring cup with a pouring lip
• 10 (4 oz) clear bottles with lids (avoid cork lids)
• Labels
• Kitchen scissors or a sharp knife

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Instructions

Prepare the Bottles:

1. Wash bottles and lids with mild soapy water, rinse thoroughly, and sanitize by swirling them with boiling water. Allow them to air dry completely.

Prepare the Vanilla Beans:

1. Cut the vanilla beans in half using kitchen scissors or a sharp knife. Split them halfway down the stem to expose the seeds. If the beans are too dry to split, cut them into small 1-inch pieces to ensure they stay submerged in the vodka.
2. Place two whole beans (or four split halves) into each jar.

Assemble the Extract:

1. Using a funnel, fill each jar with vodka until the beans are fully submerged and the jar is filled to the top.
2. Secure the lid tightly and store in a cool, dark place for at least 2 months. Shake the jars occasionally to mix the flavors.

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Why You’ll Love This Recipe

• Customizable Flavor: Homemade vanilla extract allows you to control the intensity and quality of the flavor.
• Cost-Effective: Making it at home is more affordable than purchasing premium extracts.
• Thoughtful Gift: Beautifully packaged jars make wonderful gifts for friends and family.

Tips

• Use Grade B vanilla beans for optimal flavor extraction.
• Ensure the beans are always fully submerged to prevent mold.
• The longer the extract brews, the richer the flavor becomes.

Variations and Substitutions

• Alcohol Alternatives: Substitute vodka with rum, bourbon, or brandy for a unique flavor profile.
• Non-Alcoholic Version: Use food-grade vegetable glycerin in place of alcohol for a non-alcoholic extract.
• Different Beans: Experiment with Tahitian or Madagascar vanilla beans for diverse flavors.

FAQs

How long does homemade vanilla extract last?
When stored properly in a cool, dark place, it can last indefinitely. The flavor continues to deepen over time.

Can I reuse the vanilla beans?
Yes! Top off the jar with more vodka as you use the extract. After a year, replace the beans for best results.

Why does the extract need to brew for two months?
This time allows the alcohol to fully extract the flavors from the vanilla beans, creating a rich and aromatic extract.

Serving and Suggestions

• Use homemade vanilla extract in baking recipes, from cookies to cakes.
• Add a splash to coffee, tea, or cocktails for an aromatic boost.
• Create gift sets with decorative labels and recipe cards for a personal touch.

Homemade Vanilla Extract is a versatile and flavorful ingredient that enhances any recipe. With minimal effort, you can enjoy the satisfaction of crafting your own extract and sharing it with loved ones.