Homemade Spaghetti Recipe

Craving a delicious dinner? Look no further than our Homemade Spaghetti recipe! Made with flavorful ground beef, tangy tomatoes, and aromatic Italian spices, this dish is a family favorite. Easy to make in your Air Pot, it’s perfect for busy weeknights or lazy weekends. Serve with garlic cheese toast and a fresh salad for a satisfying meal. Say goodbye to takeout and hello to homemade goodness with our irresistible spaghetti recipe!

Ingredients

• 1 tbsp Olive Oil
• 1 pound ground beef, lean
• ½ yellow onion
• 1 tbsp Italian Seasoning
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp garlic, freshly minced
• 3 cups water
• 1 jar Spaghetti Sauce
• 1 can tomatoes, diced (optional)
• 16 ounces spaghetti noodles

Step-by-Step Instructions

1. Saute Onion: Begin by heating the Air Pot to Saute mode. Add the olive oil and diced onion. Saute until the onions are softened slightly.
2. Cook Ground Beef: Once the onions are translucent, add the ground beef to the pot along with the Italian seasoning, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through.
3. Prepare Sauce: Remove the cooked meat from the pot and add water to deglaze, ensuring to scrape the bottom to avoid any Burn warnings from the Air Pot.
4. Layer Spaghetti: Break the spaghetti noodles in half and arrange them in a crisscross pattern at the bottom of the Air Pot.
5. Add Sauce and Tomatoes: Pour the spaghetti sauce over the noodles, followed by the diced tomatoes if desired. Pour water over the top and sides of the tomatoes until the spaghetti is covered.
6. Pressure Cook: Secure the lid and set the Air Pot to Pressure Cook mode for 5 minutes.
7. Natural Release: Allow the pressure to release naturally for 5 minutes before performing a quick release until the pin drops.
8. Final Touches: Open the lid and gently stir the spaghetti, sauce, and tomatoes together. Serve hot with a side of garlic cheese toast and a crisp dinner salad for a complete meal.

Enjoying Homemade Spaghetti
Homemade spaghetti is more than just a meal—it’s a culinary experience that brings families together around the dinner table. The aroma of simmering sauce, the sound of noodles cooking, and the anticipation of the first bite create cherished moments that linger long after the meal is over. Whether enjoyed with loved ones or savored solo, homemade spaghetti is a timeless classic that never fails to satisfy.

FAQs (Frequently Asked Questions)

1. Can I use ground turkey instead of ground beef for this recipe?
   Absolutely! Ground turkey is a lean and flavorful alternative to beef that works wonderfully in homemade spaghetti.
2. Is it necessary to use an Air Pot for this recipe, or can I use a regular pot on the stove?
   While an Air Pot offers convenience and efficiency, you can certainly prepare homemade spaghetti in a traditional pot on the stove. Simply follow the same steps and adjust cooking times accordingly.
3. Can I add additional vegetables to the sauce, such as bell peppers or mushrooms?
   Yes, feel free to customize the sauce to your taste preferences by adding your favorite vegetables. Bell peppers, mushrooms, and zucchini are popular choices that add extra flavor and nutrition to the dish.
4. What type of spaghetti noodles works best for this recipe?
   Traditional spaghetti noodles are ideal for homemade spaghetti, but you can also use other pasta shapes like fettuccine or penne if preferred.
5. Can I make a large batch of homemade spaghetti and freeze the leftovers for later?
   Absolutely! Homemade spaghetti freezes well and makes for a convenient meal option on busy days. Simply portion out the leftovers into freezer-safe containers and store them in the freezer for up to three months.