Homemade Peanut Brittle

This Peanut Brittle combines crunchy caramelized sugar with roasted peanuts for a classic, irresistible treat. Perfect for holidays, gifting, or snacking anytime, it’s a timeless candy that’s surprisingly easy to make at home.

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Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• ½ cup water
• 2 cups salted roasted peanuts
• 2 Tbsp butter
• 1 ½ tsp baking soda
• 1 ½ tsp vanilla extract

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Instructions

1. Prepare pan and ingredients: Line a sheet pan with parchment paper. Measure out peanuts, butter, baking soda, and vanilla, and have them ready.
2. Cook sugar mixture: In a medium saucepan, combine sugar and water. Stir in corn syrup. Cook over medium heat, stirring occasionally, until the mixture reaches a gentle boil.
3. Monitor temperature: Attach a candy thermometer to the saucepan, making sure it is submerged in the liquid without touching the bottom. Continue cooking, stirring occasionally, until the mixture reaches 250°F (121°C).
4. Add peanuts: Stir in the peanuts and continue cooking, stirring constantly, until the candy thermometer reaches 300°F (149°C).
5. Finish the brittle: Remove from heat and immediately stir in butter, baking soda, and vanilla. The mixture will foam and change texture.
6. Spread and cool: Carefully pour the hot mixture onto the prepared sheet pan. Use a knife or spoon to spread it into an even layer. Allow to cool completely, at least 30 minutes.
7. Break and store: Once cooled, break into pieces and store in an airtight container.

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Why You’ll Love This Recipe

• Classic crunchy candy with sweet and nutty flavor.
• Simple ingredients with big, satisfying results.
• Perfect for homemade gifts, holidays, or anytime snack cravings.
• Quick to prepare but impressive in taste and texture.

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Tips

• Use a candy thermometer: Ensures perfect caramelization without burning.
• Stir constantly when adding peanuts: Prevents burning and ensures even cooking.
• Spread quickly: The candy sets fast once removed from heat.
• Cool completely: Cutting or breaking too early can result in sticky pieces.

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Variations and Substitutions

• Nut options: Substitute peanuts with almonds, cashews, or mixed nuts.
• Flavor twists: Add a pinch of cinnamon, cayenne, or sea salt for unique flavors.
• Sweeteners: Light corn syrup can be replaced with golden syrup in some regions.
• Vegan version: Use coconut oil instead of butter.

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FAQs

Can I make peanut brittle ahead of time?
Yes, it stores well in an airtight container at room temperature for up to 2 weeks.

Why does my peanut brittle turn soft?
This usually happens if it doesn’t reach the hard crack stage (300°F) or if it is exposed to humidity.

Can I use unsalted peanuts?
Yes, but you may want to add a pinch of salt for balance.

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Serving

Break into bite-sized pieces and serve on a festive platter or in candy jars. Perfect as a snack, dessert topping, or packaged for gifts.

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Suggestions

• Pair with coffee, tea, or hot chocolate for a sweet treat.
• Add crushed peanut brittle to ice cream or yogurt for a crunchy texture.
• Consider drizzling chocolate over cooled pieces for an extra indulgent version.