Homemade Oatmeal Cream Pies

Make delicious Homemade Oatmeal Cream Pies with this easy recipe that combines soft, chewy oatmeal cookies with a creamy filling. Perfect for nostalgic dessert lovers, these homemade oatmeal cream pies are better than the store-bought version, with rich flavors of vanilla, cinnamon, and a hint of molasses. Whether you’re looking for a classic treat, a lunchbox favorite, or a unique party dessert, these oatmeal cream pies are sure to be a hit. Learn how to make these cookies from scratch with tips on achieving the best texture, variations, and storing options to keep them fresh. Try this homemade oatmeal cream pie recipe today!

Ingredients

Oatmeal Cookies:

• 1 cup (226 grams) unsalted butter, softened
• 1 cup (200 grams) packed brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1 Tbsp. molasses
• 2 tsp. vanilla extract
• 2 large eggs
• 2 cups (250 grams) all-purpose flour
• 1/2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/4 tsp. salt
• 3 cups quick oats

Cream Filling:

• 3/4 cup (168 grams) unsalted butter, softened
• 2 oz. (57 grams) full-fat, brick-style cream cheese
• 3-4 cups (330-440 grams) powdered sugar
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 Tbsp. cream, if needed

Instructions

1. Prepare the Oatmeal Cookies:

• Preheat your oven to 350°F (180°C, or 170°C for fan-forced ovens). Line baking sheets with silicone mats or parchment paper.
• In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
• Mix in the molasses, vanilla extract, and eggs until the mixture is smooth and creamy.
• Turn off the mixer, add the flour, cinnamon, baking soda, and salt. Stir gently by hand a few times, then mix on low speed until just combined.
• Fold in the oats by hand until evenly distributed in the dough.

1. Shape and Bake:

• Form dough into balls about 1 to 1.5 tablespoons each, placing them 2 inches apart on the prepared baking sheets. Using a cookie scoop can make this easier.
• Bake each sheet individually in the center of the oven for 9-11 minutes, or until the tops look set and lightly golden.
• Let cookies cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.

1. Prepare the Cream Filling:

• In a mixing bowl, beat the softened butter and cream cheese until smooth.
• Gradually add in powdered sugar, vanilla, and salt, mixing until creamy. Add cream as needed to reach your desired consistency.

1. Assemble the Cream Pies:

• Once the cookies are completely cooled, spread or pipe a layer of cream filling on the flat side of half of the cookies. Place another cookie on top to form sandwiches. Enjoy!

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Why You’ll Love This Recipe

These homemade oatmeal cream pies bring back childhood memories with a deliciously soft oatmeal cookie and a rich, fluffy cream filling. With a hint of molasses and cinnamon in every bite, they’re perfect for dessert lovers of all ages. They’re easy to make, customizable, and taste even better than store-bought!

Tips

• Consistent Sizes: Use a cookie scoop for evenly sized cookies, ensuring they bake evenly and match well for sandwiches.
• Room Temperature Ingredients: For best results, use room-temperature butter and cream cheese to achieve a smooth, creamy filling.
• Perfect Texture: Don’t overbake the cookies; they should be soft and slightly chewy for the best texture.

Variations and Substitutions

• Extra Flavor: Add a dash of nutmeg to the cookie dough or filling for a spicier flavor.
• Healthier Option: Substitute half of the flour with whole-wheat flour and reduce the sugar slightly for a healthier treat.
• Nutty Addition: Add chopped walnuts or pecans to the dough for extra texture.

FAQs

Can I make these gluten-free?
Yes, use a gluten-free all-purpose flour blend and ensure your oats are certified gluten-free.

Can I freeze oatmeal cream pies?
Yes, wrap each assembled cream pie individually in plastic wrap and freeze in an airtight container for up to 2 months.

How do I store these?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Serving and Suggestions

Enjoy these oatmeal cream pies with a glass of milk, hot coffee, or tea. They’re also great for packing in lunch boxes or sharing at gatherings. For an extra touch, drizzle melted chocolate over the top or roll the edges in mini chocolate chips before serving!