Homemade Ciabatta Garlic Bread

Crispy, golden ciabatta garlic bread with melted Parmesan and fresh herbs. This easy homemade recipe uses garlic, parsley, rosemary, oregano, and olive oil to create flavorful slices perfect as a side for pasta, soups, or salads. Serve warm for a classic Italian-style appetizer or snack that’s quick to prepare with simple ingredients.

Ingredients

• 1 pound loaf ciabatta bread
• ½ cup Italian parsley
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Kosher salt and black pepper, to taste
• 4–5 cloves garlic, peeled
• ⅓ cup extra virgin olive oil
• ½ cup grated or shredded Parmesan cheese

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Instructions

1. Preheat the oven.
Set the oven to 400°F (200°C). Line a large sheet pan with foil.

2. Prepare the garlic herb oil.
In a small food processor, combine garlic, parsley, rosemary, and oregano. While blending, slowly drizzle in the olive oil. Season with kosher salt and black pepper to taste.

3. Slice the bread.
Place the ciabatta loaf on a cutting board. Using a sharp knife, slice the bread in half horizontally.

4. Apply the herb mixture.
Spread the garlic and herb oil evenly over both halves of the bread. Reassemble the loaf by placing the halves back together.

5. Bake the bread wrapped in foil.
Place the bread on the prepared sheet pan and cover with another piece of foil, sealing the edges tightly. Bake in the center of the oven for 10 minutes.

6. Add the cheese.
Remove the bread from the oven and uncover. Separate the halves and place them side by side on the sheet pan. Sprinkle the Parmesan cheese over the top.

7. Finish baking.
Return the bread to the oven, uncovered, for an additional 10 minutes, until the edges are golden and the cheese is slightly browned.

8. Serve.
Cut into 1-inch slices and serve warm.

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Why You’ll Love This Recipe

• Crispy on the outside, soft and garlicky on the inside.
• Quick and easy to prepare with simple ingredients.
• Perfect as a side for pasta, soups, or salads.
• Fresh herbs and Parmesan add authentic Italian flavor.

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Tips

• Use a sharp serrated knife for clean, even slices.
• Warm the olive oil slightly for easier blending in the food processor.
• Cover the bread tightly with foil during the first bake to keep it soft inside.
• Sprinkle extra herbs on top before baking for added aroma.

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Variations and Substitutions

• Cheese options: Try mozzarella, provolone, or a mix of cheeses for a different flavor.
• Herb options: Swap rosemary or oregano with thyme, basil, or chives.
• Bread options: Use a baguette, French bread, or sourdough if ciabatta is unavailable.
• Spicy twist: Add a pinch of red pepper flakes to the herb mixture.

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FAQs

Can I make this ahead of time?
Yes, prepare the garlic herb mixture in advance and store in the fridge. Assemble the bread and bake just before serving.

Can I freeze this bread?
Yes, wrap tightly in foil and freeze unbaked. Bake directly from frozen, adding a few extra minutes.

How do I keep the bread soft inside?
Bake covered with foil for the first 10 minutes to trap moisture, then uncover to crisp the crust.

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Serving and Suggestions

• Serve alongside pasta dishes, soups, or grilled meats.
• Pair with a fresh salad or roasted vegetables for a complete meal.
• Use leftover slices for sandwiches or paninis.
• Garnish with extra Parmesan or fresh parsley for a beautiful presentation.