These Healthy No-Bake Nutella Bars are the perfect guilt-free dessert or snack, made with simple, wholesome ingredients like chocolate cereal, honey, and coconut oil. No baking is required, making this a super quick and easy treat for busy days. With a rich, creamy Nutella spread or your favorite nut butter, combined with a delicious dairy-free chocolate drizzle, these bars are both satisfying and nutritious. Ideal for those seeking no-bake desserts, gluten-free treats, or healthy snack recipes, they’re a perfect option for meal prep, vegan diets, and dairy-free lifestyles. These bars are a great alternative to traditional sugary snacks and are perfect for any occasion!

Ingredients
For the Cereal Bars:
- 4 cups chocolate cereal
- ½ cup dessert spread (such as Nutella or a dairy-free alternative)
- ½ cup honey
- ¼ cup coconut oil, melted
- 1 tablespoon brown coconut sugar
- 1 teaspoon alcohol-free vanilla extract
For the Drizzle:
- 2 oz dairy-free chocolate chips
- 1 tablespoon coconut oil, melted
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and spray the sides with non-stick baking spray (optional, for best results).
- Mix the Cereal: Place the chocolate cereal in a large mixing bowl.
- Make the Mixture: In a saucepan over medium-low heat, combine the dessert spread, honey, coconut oil, brown coconut sugar, and vanilla extract. Stir often until everything is melted and well-combined.
- Combine with Cereal: Pour the melted mixture over the cereal and stir thoroughly to coat the cereal evenly.
- Press into Pan: Transfer the cereal mixture to the prepared pan and use a rubber spatula to press it down evenly and firmly to help it set.
- Make the Drizzle: In the microwave, melt the dairy-free chocolate chips and coconut oil until smooth. Stir well.
- Drizzle and Set: Drizzle the melted chocolate mixture over the bars.
- Chill: Refrigerate the bars for about 30 minutes, or until they have fully set.
- Serve: Once set, slice into squares and enjoy!
Why You’ll Love This Recipe
- No Baking Required: These Nutella bars come together without the need for an oven, making them a super easy, quick dessert or snack.
- Healthy Ingredients: With natural sweeteners like honey, coconut oil, and coconut sugar, these bars are a healthier alternative to traditional dessert bars.
- Customizable: You can adjust the level of sweetness or choose different nut butters or cereal varieties for your perfect combination.
- Dairy-Free Option: Made with dairy-free chocolate and optional plant-based ingredients, these bars are a great treat for those following dairy-free or vegan diets.
Tips
- Press Firmly: Be sure to press the cereal mixture firmly into the pan to help the bars set and hold together when sliced.
- Let the Drizzle Set: Allow the chocolate drizzle to cool and harden before slicing the bars to avoid a messy drizzle.
- Storage: Store these bars in an airtight container in the fridge to keep them fresh for up to a week.
- Make Ahead: These bars are great for meal prep, as they can be made ahead of time and stored in the fridge or freezer for later enjoyment.
Variations and Substitutions
- Nut Butter: Replace the dessert spread with your favorite nut butter, like peanut butter or almond butter, for a different flavor.
- Add-ins: Feel free to add chopped nuts, dried fruit, or mini chocolate chips into the cereal mixture for extra texture and flavor.
- Sweetener: If you prefer a lower-sugar option, substitute the honey with maple syrup or agave nectar.
- Cereal Variety: Use any type of chocolate cereal you like—gluten-free or a healthier option like puffed rice or oats can be used too.
FAQs
Can I use a different kind of sweetener instead of honey?
Yes, you can substitute the honey with maple syrup, agave, or brown rice syrup. Keep in mind that the flavor may change slightly depending on the sweetener you choose.
Can I make these bars nut-free?
Yes! Use sunflower seed butter or another nut-free spread in place of the dessert spread if you’re looking to make these bars nut-free.
How do I store leftover bars?
Store the bars in an airtight container in the fridge for up to a week, or freeze them for longer storage. Make sure to separate layers with parchment paper if freezing.
Serving Suggestions
These Healthy No-Bake Nutella Bars are perfect for a quick snack, dessert, or even a lunchbox treat. Serve them at parties, potlucks, or as a satisfying snack after a workout. You can also pair them with a cold glass of almond milk or your favorite dairy-free drink. For a more indulgent treat, top the bars with a scoop of dairy-free ice cream or drizzle extra chocolate sauce on top!
Healthy No-Bake Nutella Bars
10
servings10
minutes1
hourIngredients
For the Cereal Bars:
4 cups chocolate cereal
½ cup dessert spread (such as Nutella or a dairy-free alternative)
½ cup honey
¼ cup coconut oil, melted
1 tablespoon brown coconut sugar
1 teaspoon alcohol-free vanilla extract
For the Drizzle:
2 oz dairy-free chocolate chips
1 tablespoon coconut oil, melted
Directions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and spray the sides with non-stick baking spray (optional, for best results).
- Mix the Cereal: Place the chocolate cereal in a large mixing bowl.
- Make the Mixture: In a saucepan over medium-low heat, combine the dessert spread, honey, coconut oil, brown coconut sugar, and vanilla extract. Stir often until everything is melted and well-combined.
- Combine with Cereal: Pour the melted mixture over the cereal and stir thoroughly to coat the cereal evenly.
- Press into Pan: Transfer the cereal mixture to the prepared pan and use a rubber spatula to press it down evenly and firmly to help it set.
- Make the Drizzle: In the microwave, melt the dairy-free chocolate chips and coconut oil until smooth. Stir well.
- Drizzle and Set: Drizzle the melted chocolate mixture over the bars.
- Chill: Refrigerate the bars for about 30 minutes, or until they have fully set.
- Serve: Once set, slice into squares and enjoy!
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