Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten-Free)

Craving cookie dough but want a healthier option? This edible cookie dough recipe is perfect for those following paleo, vegan, and gluten-free diets. Made with almond flour, coconut flour, and pure maple syrup, this cookie dough is a delicious, guilt-free treat that’s safe to eat raw! With just a few simple ingredients like coconut oil, vanilla extract, and dairy-free chocolate chips, you can enjoy a sweet, satisfying snack without the refined sugars. This easy, no-bake cookie dough is great for anyone looking for a quick and healthy dessert or snack.

Ingredients:

• 1 cup almond flour
• ¼ cup coconut flour
• 5 tablespoons pure maple syrup (or ¼ cup + 1 tablespoon)
• 3 tablespoons refined coconut oil (melted)
• 1 tablespoon pure vanilla extract (see Notes)
• 2 large pinches sea salt
• ¼ cup dairy-free chocolate chips

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir well until all ingredients are fully incorporated.
2. Gently fold in the dairy-free chocolate chips.
3. Serve immediately or chill in the fridge for an even firmer, dough-like texture.

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Why You’ll Love This Recipe

This healthy cookie dough is the ultimate guilt-free indulgence! It’s paleo, vegan, gluten-free, and edible straight from the bowl, making it perfect for anyone following special diets or simply craving a sweet treat. With wholesome ingredients like almond flour, coconut flour, and maple syrup, this cookie dough is nutrient-packed and free of refined sugars. The addition of dairy-free chocolate chips brings in that rich chocolatey flavor we all love, without compromising on health.

Tips

• Consistency: If you find the dough too sticky, add a little more almond flour, a tablespoon at a time, until you reach your desired consistency.
• Sweetness: Adjust the sweetness by adding more or less maple syrup according to your taste.
• Chill for a firmer dough: For a more traditional cookie dough texture, chill it in the fridge for 30 minutes before serving.

Variations and Substitutions

• Nut-Free: Substitute almond flour with sunflower seed flour to make this dough nut-free.
• Flavor Add-ins: Try adding a teaspoon of cinnamon or a dash of cocoa powder for extra flavor.
• Sweetener: Use agave or coconut nectar as a sweetener if you prefer alternatives to maple syrup.

FAQs

• Can I bake this cookie dough?: This dough is designed to be eaten raw, but if you’d like to bake it, form the dough into small balls and bake at 350°F (175°C) for about 10-12 minutes, or until golden.
• How long can I store this cookie dough?: Store the dough in an airtight container in the fridge for up to a week. You can also freeze it for up to a month.
• Can I use another oil?: Yes, you can substitute the coconut oil with avocado oil or olive oil, though it may slightly alter the flavor.

Serving

This healthy cookie dough is perfect for a quick snack, a sweet addition to your dessert table, or a fun treat for kids. Serve it chilled, or enjoy it at room temperature. It’s delicious as is or paired with fresh fruit for a balanced snack.

Suggestions

For a more indulgent experience, serve this edible cookie dough with a scoop of dairy-free vanilla ice cream. You can also roll it into small balls and drizzle with melted chocolate for a perfect cookie dough bite-sized treat!