Hashbrown Chicken Casserole

Looking for an easy and delicious dinner idea? Try our Hashbrown Chicken Casserole! Packed with cheesy hashbrowns, tender chicken, and creamy sauce, this comforting dish is perfect for busy weeknights. Plus, it’s a great way to sneak in some veggies!

Ingredients You’ll Need:

• 2 lb. Southern style frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots
• 2 cups sour cream
• 1/2 cup canned corn, drained
• 1 can cream of chicken soup
• 3 cups shredded chicken
• 1/3 cup milk
• 2 cups bread crumbs
• Salt and pepper to taste

How To Make It:

1. Preheat the Oven:

• Preheat your oven to 400 degrees Fahrenheit.

2. Layer the Hashbrowns:

• Spread the frozen hashbrowns evenly in the bottom of a 9×13 inch baking dish.

3. Prepare the Mixture:

• In a large bowl, combine the shredded cheddar cheese, frozen peas and carrots, sour cream, canned corn, cream of chicken soup, shredded chicken, milk, salt, and pepper. Mix until well combined.

4. Layer the Casserole:

• Spread the mixture evenly over the layer of hashbrowns in the baking dish.

5. Top with Bread Crumbs:

• Sprinkle the bread crumbs evenly over the top of the casserole.

6. Bake:

• Place the casserole in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the casserole is bubbly.

7. Serve and Enjoy:

• Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions and enjoy the delicious flavors of this comforting dish!

FAQs:

1. Can I use fresh hashbrowns instead of frozen?

• Yes, you can use fresh hashbrowns if you prefer. Just make sure to cook them according to package instructions before layering them in the casserole dish.

2. Can I substitute different vegetables in the casserole?

• Absolutely! Feel free to customize the recipe with your favorite vegetables or whatever you have on hand.

3. Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to add the bread crumbs just before baking.

4. What can I serve with this casserole?

• This casserole pairs well with a side salad or steamed vegetables for a complete meal.

5. Can I freeze leftovers?

• Yes, you can freeze leftovers in an airtight container for up to three months. Simply thaw in the refrigerator overnight and reheat in the oven or microwave before serving.