Ham Salad

This Ham Salad Recipe is a classic dish made with diced ham, hard-boiled eggs, crunchy celery, and a creamy dressing. Perfect for sandwiches, crackers, or as a light salad, this versatile recipe is ideal for quick lunches, potlucks, or family gatherings. The combination of sweet pickle relish and Dijon mustard adds a tangy twist to this savory favorite.

Ingredients

• 1 pound cooked ham, diced
• 1 hard-boiled egg
• ¾ cup mayonnaise
• 3 celery stalks, chopped
• 1 tablespoon sweet pickle relish
• 1 tablespoon Dijon mustard
• 2 teaspoons green onion, finely chopped
• Salt and pepper to taste

---

Instructions

1. Place the diced ham in a food processor and pulse until finely chopped. Transfer the chopped ham to a large mixing bowl.
2. Add the hard-boiled egg to the food processor and pulse until finely chopped. Add the egg to the bowl with the ham.
3. Add mayonnaise, celery, sweet pickle relish, Dijon mustard, green onion, salt, and pepper to the bowl. Mix well until all ingredients are evenly combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. For best results, chill overnight.
5. Serve chilled and enjoy!

---

Why You’ll Love This Recipe

• Quick and Easy: Ready in minutes with minimal effort, perfect for busy days.
• Classic and Versatile: A timeless dish with endless serving options, from sandwiches to crackers.
• Crowd-Pleaser: A hit at potlucks, family gatherings, or casual lunches.
• Make-Ahead Friendly: Prepares well in advance, saving you time.

---

Tips

• Ham Texture: Pulse the ham in the food processor until it’s finely chopped but not a paste.
• Egg Prep: For easier peeling, use eggs that are a few days old and cool them in ice water after boiling.
• Season Gradually: Adjust salt and pepper after mixing, as ham can be naturally salty.
• Chill Time: Letting the salad rest in the fridge enhances the flavors.

---

Variations and Substitutions

• Healthier Option: Use light mayonnaise or Greek yogurt for a lower-calorie version.
• Add Crunch: Mix in chopped red bell pepper, diced pickles, or sunflower seeds.
• Sweet vs. Tangy: Swap sweet pickle relish for dill pickle relish for a tangier flavor.
• Herb Twist: Add fresh parsley, dill, or chives for extra freshness.
• Cheesy Addition: Mix in shredded cheddar or Swiss cheese for a creamy texture.

---

FAQs

Can I use a different type of ham?
Yes, leftover baked ham, spiral ham, or deli ham all work well in this recipe.

How long does ham salad last?
Store it in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Can I freeze ham salad?
It’s not recommended as mayonnaise-based salads can separate when thawed, affecting the texture.

What can I use instead of a food processor?
If you don’t have a food processor, finely chop the ham and egg with a sharp knife.

---

Serving and Suggestions

• As a Sandwich: Spread between two slices of bread or serve in a croissant.
• With Crackers: Use as a dip for your favorite crackers or veggie sticks.
• On a Bed of Greens: Serve over lettuce or mixed greens for a lighter option.
• Party Appetizer: Scoop into small puff pastry shells or serve in endive leaves for a bite-sized treat.
• Garnish Ideas: Sprinkle with paprika, extra green onions, or a sprig of parsley for presentation.

This Ham Salad is creamy, flavorful, and versatile—perfect for any occasion! Enjoy it as a quick snack, a satisfying lunch, or a party favorite.