This Ham Gravy recipe is a quick and easy way to make a rich, savory sauce from ham drippings. Perfect for mashed potatoes, biscuits, or any roasted meat, this creamy gravy is made with just a few simple ingredients: butter, flour, and whole milk. Whether you’re using leftover ham drippings or making it fresh, this recipe adds deep, comforting flavor to your meal. It’s a perfect addition for anyone looking for a homemade gravy recipe, savory sauces, or a simple side dish to elevate your dinner. Easy gravy recipes like this one are essential for creating delicious, comforting meals with minimal effort.

Ingredients:
- 1 cup ham drippings (see Notes)
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup whole milk (see Notes)
Instructions:
- In a saucepan over medium heat, combine the ham drippings and butter. Whisk together until the butter has fully melted.
- Add the flour to the pan, and whisk continuously for 2-3 minutes, allowing the flour to cook and form a smooth roux.
- Slowly pour in the whole milk, continuing to whisk constantly. Keep whisking for another 2 minutes or until the gravy has thickened to your desired consistency.
Why You’ll Love This Recipe
This Ham Gravy is the perfect savory addition to any meal. Made with flavorful ham drippings and a creamy base of butter and whole milk, it adds richness and depth to dishes like mashed potatoes, biscuits, or roasted meats. It’s simple to make, requiring just a few ingredients, and can easily be prepared in under 10 minutes. Whether you’re using leftover ham drippings or making it fresh, this gravy is sure to elevate your meal with its savory, comforting taste.
Tips, Variations, and Substitutions
- Ham Drippings: The key to a flavorful gravy is the ham drippings, which bring a rich, smoky flavor. If you don’t have enough drippings, you can supplement with chicken broth or beef stock.
- Milk Alternatives: If you prefer a lighter version, you can use low-fat milk or a dairy-free milk like almond milk or oat milk, though the texture and flavor may vary slightly.
- Consistency: For a thicker gravy, add a little more flour. For a thinner version, reduce the amount of flour or add extra milk.
- Flavor Enhancements: Add a pinch of black pepper, garlic powder, or a dash of Worcestershire sauce for extra depth of flavor.
FAQs
- Can I make this gravy in advance? Yes, you can prepare this gravy ahead of time and store it in the fridge for up to 3 days. Reheat gently on the stove, adding a little extra milk if needed to thin it out.
- Can I use ham stock instead of drippings? Yes, ham stock is a great substitute if you don’t have drippings. It will still provide a rich flavor to your gravy.
- Can I freeze ham gravy? It’s best not to freeze gravy as it may separate upon thawing. However, you can store it in the fridge for several days and reheat it as needed.
Serving Suggestions
- Mashed Potatoes: This ham gravy is a classic topping for mashed potatoes, adding rich flavor and creaminess.
- Biscuits or Toast: Drizzle over warm biscuits or toast for a comforting breakfast or snack.
- Roast Meats: Pair with roast pork, roast chicken, or any savory meat dish to add an extra layer of flavor.
- Vegetables: Pour over steamed vegetables like green beans or peas for a savory touch.
This easy ham gravy is a versatile and delicious addition to many dishes, perfect for enhancing the flavors of your favorite meals!
Ham Gravy
12
servings5
minutes5
minutesIngredients
1 cup ham drippings (see Notes)
¼ cup butter
¼ cup all-purpose flour
1 cup whole milk (see Notes)
Directions
- In a saucepan over medium heat, combine the ham drippings and butter. Whisk together until the butter has fully melted.
- Add the flour to the pan, and whisk continuously for 2-3 minutes, allowing the flour to cook and form a smooth roux.
- Slowly pour in the whole milk, continuing to whisk constantly. Keep whisking for another 2 minutes or until the gravy has thickened to your desired consistency.
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