Ground Turkey & Zucchini Lasagna

Enjoy a healthier twist on classic Italian comfort food with this Ground Turkey & Zucchini Lasagna recipe! Made with lean ground turkey, fresh zucchini, and a rich blend of cheeses, this low-carb, gluten-free lasagna is packed with flavor and perfect for those following keto, low-carb, or high-protein diets. Ideal for meal prep and family dinners, this dish is easy to make, loaded with protein, and a great way to add vegetables to your meal. Whether you’re looking for healthy dinner recipes or delicious casserole ideas, this zucchini lasagna is sure to become a favorite!

Ingredients

• 2 lbs ground turkey
• 24 oz marinara sauce, divided
• 2 cups cottage cheese
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 1 large egg
• ½ tsp black pepper
• ¼ cup fresh basil, chopped
• 2 lbs zucchini (about 3-4 medium zucchinis), sliced into ¼-inch thick slices

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground turkey until browned. Remove from heat and drain any excess fat.
3. Reserve 1 cup of marinara sauce, then add the remaining marinara sauce to the turkey. Stir until combined and set aside.
4. In a mixing bowl, combine cottage cheese, Parmesan, 1 cup of mozzarella, egg, black pepper, and chopped basil. Stir until thoroughly mixed.
5. Spread the reserved marinara sauce evenly across the bottom of a 9×13-inch baking dish.
6. Place a single layer of zucchini slices on top of the marinara.
7. Spread half of the meat sauce evenly over the zucchini layer.
8. Spread half of the cottage cheese mixture evenly over the meat sauce.
9. Repeat the layers: add another layer of zucchini, followed by the remaining meat sauce, then the remaining cottage cheese mixture.
10. Add a final layer of zucchini, then sprinkle the remaining 1 cup of mozzarella on top.
11. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 30 minutes uncovered. For a golden-brown top, broil for the last 2-3 minutes.
12. Let the lasagna rest for a few minutes before slicing. Serve and enjoy!

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Why You’ll Love This Recipe

This Ground Turkey & Zucchini Lasagna is a flavorful, healthier twist on a classic Italian dish. With layers of tender zucchini, savory turkey meat sauce, and a creamy cheese blend, it’s both satisfying and nutritious. Perfect for low-carb diets or when you’re craving comfort food with a lighter touch!

Tips

• Zucchini Prep: Pat the zucchini slices dry before layering to reduce extra moisture.
• Cheese Variety: Swap cottage cheese for ricotta for a creamier texture.
• Browning: Broiling at the end enhances flavor and gives the cheese a perfect golden crust.

Variations and Substitutions

• Meat: Substitute ground turkey with lean ground beef, chicken, or even a plant-based meat alternative.
• Cheese: Use ricotta in place of cottage cheese or try adding gouda for a unique flavor.
• Vegetables: Layer in spinach or thinly sliced mushrooms for extra nutrition.

FAQs

• Can I make this lasagna ahead of time? Yes! Assemble the lasagna a day ahead, cover, and refrigerate until ready to bake.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
• Can I skip the egg? The egg helps bind the cheese mixture, but it can be omitted if needed.

Serving Suggestions

Pair this lasagna with a crisp side salad or steamed vegetables for a complete meal. Warm garlic bread is also a perfect accompaniment if you’re not avoiding carbs.