Looking for a delicious and satisfying meal idea? Try this Ground Beef with Potatoes recipe! Made with tender potatoes, flavorful ground beef, and aromatic spices, this dish is perfect for busy weeknights or cozy family dinners. With simple ingredients and easy-to-follow steps, it’s a hassle-free option that’s sure to please everyone at the table. Give this recipe a try and enjoy a hearty and comforting meal tonight!

Ingredients:
- 1 medium Russet potato or 2 white potatoes, peeled and diced
- 1 pound ground chuck
- 1 teaspoon salt (more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1 small white onion, diced
- 2 large Roma tomatoes, roughly chopped
- 1 to 2 serrano chiles, roughly chopped
- 1/4 cup water
- Pinch of salt and Mexican oregano
How To Make Ground Beef with Potatoes:
- Prepare Potatoes: Heat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat. Add diced potatoes and cook until browned and crispy in most spots. Covering the potatoes while they cook helps them cook faster from the inside. Once done, transfer the potatoes to a plate lined with paper towels to drain.
- Cook Ground Beef: In the same skillet, add the ground beef and cook over medium-high heat. Season the beef with salt, garlic powder, cumin, and pepper. Cook until nicely browned, usually 8 to 10 minutes.
- Add Aromatics: Add minced garlic and diced onion to the skillet with the ground beef. Continue cooking for an additional 2 to 3 minutes until fragrant and softened.
- Blend Tomato Mixture: In a blender, combine chopped tomatoes, serrano chiles, water, pinch of salt, and Mexican oregano. Blend until smooth.
- Combine Ingredients: Pour the blended tomato mixture into the skillet with the ground beef. Allow it to come to a boil, then taste for salt. Fold in the cooked potatoes and stir until well combined.
- Simmer and Serve: Reduce the heat to low and let the dish simmer until the sauce thickens and reduces, approximately 7-10 minutes. Once done, remove from heat and serve hot.
Ground Beef with Potatoes is a satisfying and flavorful dish that’s perfect for any day of the week. With its blend of tender potatoes, savory ground beef, and aromatic spices, it’s sure to please even the pickiest of eaters. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is a winner every time.
FAQs:
- Can I use different types of potatoes for this recipe?
- Yes, you can use any variety of potatoes you prefer, such as Yukon Gold or red potatoes.
- Is it necessary to blend the tomato mixture?
- Blending the tomato mixture helps create a smooth sauce, but you can also leave it chunky if you prefer a different texture.
- Can I add other vegetables to this dish?
- Absolutely! Feel free to customize this recipe by adding your favorite vegetables like bell peppers or carrots.
- How long does this dish last in the refrigerator?
- Ground Beef with Potatoes can be stored in the fridge for up to 3 days in an airtight container.
- Can I make this dish ahead of time?
- Yes, you can prepare the components ahead of time and assemble the dish when ready to serve for added convenience.
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