Ground Beef Stroganoff

Looking for a delicious, easy weeknight meal? This Ground Beef Stroganoff is a classic comfort food that’s creamy, savory, and loaded with flavor. Made with tender egg noodles, browned ground beef, and a rich sauce enhanced by sour cream, garlic, and onion, this stroganoff recipe is perfect for busy families. Ready in just 30 minutes, it’s a quick, hearty dinner that everyone will love. Serve it with vegetables or garlic bread for a complete meal that’s sure to become a family favorite!

Table of Contents

Ingredients

6 ounces egg noodles
1 pound ground beef
¼ cup butter
¼ cup flour
1 cup beef broth
1¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¾ teaspoon salt
¼ cup sour cream

Instructions

Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to package instructions. Once cooked, drain and set aside.
Brown the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate, setting it aside.
Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until it forms a roux.
Create the Sauce: Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking for 3-4 minutes until the sauce begins to thicken. Slowly add the milk, whisking continuously, and cook until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
Add Seasonings: Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are well distributed throughout the sauce.
Combine Ingredients: Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is evenly combined and heated through.
Finish with Sour Cream: Gently stir in the sour cream until fully incorporated, giving the dish a rich, tangy flavor.
Serve: Serve the dish hot with your favorite vegetable or garlic toast for a complete meal.

Why You’ll Love This Recipe

This Ground Beef Stroganoff is a comforting classic with a creamy, savory sauce and tender egg noodles, perfect for an easy weeknight dinner. It’s made with simple ingredients and comes together in just 30 minutes, making it ideal for busy days. The rich, tangy flavor from the sour cream adds a delicious twist to this family-friendly dish.

Tips

Avoid Overcooking the Noodles: Slightly undercook the noodles if you plan to combine them with the sauce for reheating later, as they’ll soften more in the sauce.
Use Fresh Ground Beef: For best results, use fresh ground beef and season well.
Create a Smooth Sauce: Whisk constantly when adding the beef broth and milk to avoid lumps and create a creamy sauce.

Variations and Substitutions

Add Mushrooms: Sautéed mushrooms add a deeper, earthy flavor.
Use Greek Yogurt: For a lighter option, replace sour cream with plain Greek yogurt.
Try Different Proteins: Substitute ground beef with ground turkey or chicken for a leaner version.

FAQs

Can I make this recipe gluten-free?
Yes, use gluten-free noodles and substitute the flour with a gluten-free alternative like cornstarch or a gluten-free all-purpose blend.

How long does this stroganoff keep in the fridge?
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to thin the sauce.

Serving Suggestions

Serve this stroganoff with a side of steamed vegetables, like green beans or broccoli, or with a fresh green salad. Garlic toast is a perfect pairing to mop up the creamy sauce. For a cozy meal, enjoy with a glass of your favorite red wine.