Grilled Chicken Kabobs with Zesty Garlic Marinade

Grilled chicken kabobs are a flavorful and healthy dinner option made with tender chicken breast, fresh vegetables, and a garlic lemon marinade. These juicy chicken skewers are perfect for summer grilling, weeknight meals, or backyard BBQs. Served with tahini sauce or pita bread, this easy chicken recipe combines Mediterranean spices, smoky charred flavor, and vibrant colors for a dish that’s both nutritious and satisfying.

Ingredients

For the Chicken Kabobs

• 2 tsp Spanish paprika
• 1 tsp dried thyme
• 1 tsp ground nutmeg
• 1/4 tsp ground green cardamom
• Salt and pepper, to taste
• 2 lbs boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
• 15 garlic cloves, minced
• Juice of 3 lemons
• 1 yellow onion, sliced
• 1/2 cup extra virgin olive oil
• 1 green bell pepper, cut into 1 1/2-inch pieces
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 red onion, cut into 1 1/2-inch pieces

For Serving

• Prepared tahini sauce

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Instructions

Step 1: Prepare the Spice Blend

1. In a small bowl, mix paprika, thyme, nutmeg, cardamom, salt, and pepper.
2. Place the chicken in a large bowl and coat generously with the spice blend.

Step 2: Marinate the Chicken

1. In a separate bowl, whisk together minced garlic and lemon juice.
2. Add the yellow onion slices to the chicken bowl.
3. Pour the garlic-lemon mixture over the chicken and drizzle with 1/4 cup olive oil.
4. Toss to coat evenly. Cover and refrigerate for 2–4 hours. For a quicker option, marinate at room temperature for at least 30 minutes.

Step 3: Prepare for Grilling

1. Make the tahini sauce and store in the fridge until serving.
2. A few minutes before grilling, thread the chicken, red and green bell peppers, and red onion onto skewers (discard the yellow onion used for marinating).
3. Lightly oil the grill or griddle and preheat to medium-high heat.

Step 4: Grill the Kabobs

1. Grill the skewers, turning occasionally, until chicken reaches an internal temperature of 165°F (10–12 minutes).
2. Remove from heat and let rest briefly.

Step 5: Serve

1. Place kabobs on warm pita bread and drizzle with tahini sauce. Serve immediately.

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Why You’ll Love This Recipe

• Juicy, flavorful chicken with a zesty garlic and citrus marinade.
• Balanced blend of warm spices gives depth without overpowering the natural flavor.
• Perfect for summer grilling, weeknight dinners, or entertaining guests.
• Pairs beautifully with tahini, rice, or fresh salads.

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Tips

• Cut chicken into uniform cubes to ensure even cooking.
• Thread peppers and onions between chicken pieces for extra flavor and moisture.
• Pre-soak wooden skewers in water for 30 minutes to prevent burning.
• Use a meat thermometer to avoid overcooking.

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Variations and Substitutions

• Protein: Swap chicken for lamb, beef, or tofu for a vegetarian option.
• Vegetables: Add zucchini, cherry tomatoes, or mushrooms to the skewers.
• Spices: Add smoked paprika or cayenne for a smoky or spicy twist.
• Serving: Use flatbreads, rice bowls, or salad plates instead of pita.

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FAQs

Can I marinate overnight?
Yes, marinate in the fridge up to 24 hours for deeper flavor.

Can I grill indoors?
Yes, use a stovetop grill pan or broil in the oven on high heat.

How do I know when chicken is done?
Cook until the internal temperature reaches 165°F and juices run clear.

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Serving

• Serve on warm pita bread with tahini sauce and fresh vegetables.
• Pair with a side of couscous, rice, or grilled vegetables.
• Great for casual dinners, picnics, or party platters.

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Suggestions

• Garnish with fresh parsley, mint, or cilantro for extra freshness.
• Serve with a squeeze of lemon for added brightness.
• Make extra skewers and store leftovers for a quick meal prep option.