Green Beans with Mushrooms Recipe

Green Beans with Mushrooms is a quick and healthy side dish featuring tender green beans and flavorful mushrooms sautéed with soy sauce and sesame oil. Perfect for weeknight dinners or holiday meals, this versatile recipe pairs well with a variety of main courses. Packed with fresh ingredients and a touch of umami, it’s a great way to elevate your vegetable game while keeping it simple and nutritious.

Ingredients

• 1 lb green beans (fresh or frozen; trim ends or use pre-trimmed for convenience)
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 8 oz fresh button mushrooms, cleaned and sliced
• 1 small onion (about 4 Tbsp, finely diced)
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper, to taste

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Instructions

1. Prepare the Green Beans:
   • If using frozen green beans, cook them according to the stovetop instructions on the package.
   • For fresh green beans, trim the ends (or use pre-trimmed for ease). Bring a medium pot filled two-thirds with water to a rapid boil. Add the beans and cook for 6–7 minutes, until they are crisp-tender.
   • Drain the beans immediately and rinse with cold water to halt the cooking process. Set aside.
2. Cook the Mushrooms and Onions:
   • Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter.
   • Add the sliced mushrooms and diced onions to the skillet. Sauté for 3–5 minutes, or until the mushrooms are golden and the onions are tender.
3. Combine and Season:
   • Add the cooked green beans to the skillet. Drizzle with soy sauce and sesame oil.
   • Sprinkle with salt and pepper to taste, if needed, and stir everything together to combine.
   • Sauté for an additional minute to blend the flavors.
4. Serve:
   • Transfer to a serving dish and enjoy warm as a side dish or light entrée.

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Why You’ll Love This Recipe

This green beans and mushrooms dish is quick, nutritious, and packed with flavor. The combination of tender green beans, savory mushrooms, and the umami kick of soy sauce and sesame oil makes it a versatile side dish that pairs well with almost any meal.

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Tips

• Perfect Crisp-Tender Beans: Rinse green beans with cold water after boiling to preserve their bright color and texture.
• Mushroom Prep: For a deeper flavor, let the mushrooms caramelize slightly before adding the green beans.
• Balance Saltiness: Taste the dish before adding salt, as soy sauce provides a natural salty flavor.

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Variations and Substitutions

• Add Protein: Toss in cooked chicken, shrimp, or tofu for a heartier dish.
• Nutty Twist: Sprinkle toasted sesame seeds or slivered almonds on top for extra crunch.
• Alternative Oils: Use avocado or peanut oil for a slightly different flavor profile.
• Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos.

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FAQs

Can I use canned green beans?
Yes, but fresh or frozen green beans provide better texture and flavor. Drain and rinse canned beans well before using.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Can I make this ahead of time?
Yes, prepare the green beans and mushroom mixture separately. Combine and reheat just before serving.

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Serving and Suggestions

This dish pairs beautifully with roasted chicken, grilled salmon, or a bowl of steamed rice. For a festive meal, serve alongside mashed potatoes or stuffing. Add a squeeze of fresh lemon juice just before serving for a burst of brightness.