Graham Cracker Crust

A buttery, golden graham cracker crust is the perfect base for pies, cheesecakes, and no-bake desserts. This simple recipe creates a firm, flavorful crust that holds fillings beautifully.

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Ingredients

• 1½ cups graham cracker crumbs (about 12 full sheets, crushed)
• ⅓ cup granulated sugar
• 6 tablespoons butter, melted

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Instructions

1. Preheat the oven: Set oven to 350°F (175°C).
2. Combine ingredients: In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until evenly combined.
3. Press into pan: Pour the crumb mixture into an 8–9.5 inch pie pan. Use the back of a measuring spoon or your fingers to press the crumbs firmly into the bottom and up the sides of the pan.
4. Bake: Place the pan in the oven and bake for 10 minutes. Remove and let cool completely before adding your favorite pie filling.

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Why You’ll Love This Recipe

• Quick and easy to make with just three ingredients.
• Buttery, slightly sweet flavor complements both creamy and fruity fillings.
• Provides a firm, crisp base that holds up to pies and cheesecakes.
• Perfect for both baked and no-bake desserts.

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Tips

• Even pressing: Use a measuring cup or glass to press crumbs firmly for a uniform crust.
• Cooling: Allow the crust to cool completely before filling to prevent sogginess.
• Extra crunch: Bake a few minutes longer if you prefer a crispier texture.

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Variations and Substitutions

• Alternative cookies: Use digestive biscuits, gingersnaps, or vanilla wafers instead of graham crackers.
• Sugar swap: Replace granulated sugar with brown sugar for a richer flavor.
• Butter alternatives: Use coconut oil or margarine in place of butter for a different taste.
• Gluten-free option: Use gluten-free graham crackers.

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FAQs

Can I make this crust ahead of time?
Yes! Bake and cool the crust, then store in an airtight container for up to 2 days before filling.

Can I make it without baking?
Yes! Press the mixture into the pan and refrigerate for at least 1 hour to set before adding filling.

Can I double the recipe?
Yes, simply double the ingredients for larger or multiple pie pans.

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Serving and Suggestions

• Use as a base for cheesecakes, key lime pie, chocolate cream pie, or ice cream pies.
• Pair with fresh fruit, chocolate ganache, or caramel for added flavor.
• Great for holiday desserts, summer pies, or last-minute sweet treats.