Gourmet Chocolate Covered Strawberries

Gourmet chocolate-covered strawberries feature fresh, juicy berries coated in smooth bittersweet, semi-sweet, or milk chocolate. Perfect for holidays, romantic occasions, or party platters, these strawberries can be dipped plain or decorated with nuts, coconut, or white chocolate drizzle. Easy to make at home, they set quickly in the refrigerator and make a visually impressive dessert or gift.

Ingredients

• 10 oz Ghirardelli baking chips (bittersweet, semi-sweet, or milk chocolate)
• 2 pounds fresh strawberries, stems attached
• Optional toppings: crushed nuts, shredded coconut, or white chocolate for drizzling

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Instructions

1. Prepare the strawberries
Wash the strawberries thoroughly and dry them completely. Any moisture can prevent the chocolate from adhering properly.

2. Prepare toppings and workspace
If using toppings, place each on small plates. Line a sheet pan with parchment or waxed paper to set the strawberries.

3. Melt the chocolate
Use a double boiler or microwave in 30-second intervals, stirring after each interval until smooth and fully melted. Avoid burning the chocolate.

4. Dip the strawberries
Hold each strawberry by the stem and dip into the melted chocolate. Lift and twist slightly, letting excess chocolate drip back into the bowl. Optionally, roll the chocolate-coated strawberry in nuts or coconut. Place on the parchment-lined sheet pan.

5. Optional drizzle
For a white chocolate drizzle, dip a fork into melted white chocolate and gently drizzle over the dipped strawberries.

6. Chill to set
Refrigerate for about 15 minutes, or until the chocolate is firm.

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Why You’ll Love This Recipe

These chocolate-covered strawberries combine fresh, juicy berries with rich, smooth chocolate, creating an elegant treat for holidays, parties, or special occasions. They’re visually impressive yet simple to make at home.

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Tips

• Dry strawberries completely: Moisture prevents chocolate from sticking.
• Use room-temperature chocolate: Ensures smooth coating without clumps.
• Twist while lifting: Helps excess chocolate drip off for a clean finish.
• Set on parchment: Prevents sticking and makes cleanup easy.

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Variations and Substitutions

• Chocolate types: Use dark, milk, or white chocolate for different flavors.
• Toppings: Try sprinkles, crushed cookies, or finely chopped candy.
• Drizzle options: Add caramel or colored candy melts for decoration.
• Flavored chocolate: Use flavored chocolate chips, like mint or orange.

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FAQs

Can I make these ahead of time?
Yes, store in a single layer in an airtight container in the refrigerator for up to 24 hours.

Can I use frozen strawberries?
It’s best to use fresh strawberries, as frozen ones release water when thawed, which prevents chocolate from sticking.

How do I prevent chocolate from seizing?
Avoid water in the chocolate. Even small amounts of moisture can cause it to seize.

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Serving and Suggestions

Serve chilled as a dessert or elegant snack. Perfect for Valentine’s Day, birthdays, bridal showers, or as a topping for cakes and desserts. Pair with champagne, coffee, or tea for a sophisticated presentation.