Looking for the best gluten-free spinach dip? This creamy, cheesy spinach dip is the perfect appetizer for parties, game days, or family gatherings. Made with cream cheese, mozzarella, Parmesan, artichokes, and spinach, this dip is rich in flavor and easy to make. It’s a gluten-free option that everyone will love! Baked until bubbly with a golden top, this dip is a crowd-pleasing favorite. Serve it with crackers, veggies, or chips for a tasty and satisfying treat. Whether you’re entertaining or enjoying a snack, this gluten-free spinach dip is the ultimate indulgence!

Ingredients
- 1 block cream cheese (softened)
- ½ cup sour cream
- 1 tablespoon garlic (minced)
- 1 ½ cups mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (shredded)
- 1 (8-10 oz) can artichokes (diced)
- 1 (10 oz) bag organic frozen spinach (defrosted and squeezed dry)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- Grated Parmesan and mozzarella (for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- In a large mixing bowl, combine all ingredients except for the topping cheese.
- Mix well using a large spoon or your hands (wear gloves for easier mixing). Make sure everything is fully combined.
- Spread the mixture into a 9×9 baking dish or a cast-iron skillet.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake in the oven for 25-30 minutes, or until the dip is slightly bubbly.
- For a golden top, broil for an additional 2 minutes, if desired.
- Remove from the oven and serve warm.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of cream cheese, mozzarella, and sour cream creates a smooth, indulgent texture.
- Packed with Flavor: The garlic, onion powder, and Parmesan blend perfectly with the artichokes and spinach.
- Easy to Make: Simple ingredients come together in just a few steps to create an irresistible appetizer.
- Gluten-Free: Perfect for those with gluten sensitivities or anyone looking for a gluten-free snack.
Tips
- Squeeze the Spinach Well: Be sure to squeeze as much water as possible from the defrosted spinach to prevent a watery dip.
- Use Fresh Garlic: Freshly minced garlic adds more flavor than garlic powder or pre-minced garlic.
- Don’t Overmix: Once the ingredients are combined, mix just enough to evenly distribute the ingredients to avoid overworking the dip.
- Check for Doneness: The dip is done when it’s bubbling slightly and the cheese on top has melted.
Variations and Substitutions
- Add Bacon: For extra flavor, add crumbled bacon into the dip.
- Different Cheese: Swap the mozzarella for cheddar or use a combination of different cheeses to change the flavor profile.
- Greek Yogurt Substitute: Replace sour cream with Greek yogurt for a healthier, protein-packed alternative.
- Vegan Option: Use dairy-free cream cheese, plant-based mozzarella, and non-dairy sour cream for a vegan-friendly version.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it until wilted, and then squeeze out any excess moisture before adding it to the dip.
Can this be made ahead of time?
Yes! You can prepare the dip a day ahead and refrigerate it until you’re ready to bake.
Can I make this in a slow cooker?
Yes, you can make this dip in a slow cooker by combining all ingredients and cooking on low for 2-3 hours until hot and bubbly.
Serving and Suggestions
- Serve this dip with gluten-free crackers, fresh vegetables (like celery, carrots, or bell peppers), or tortilla chips for dipping.
- For a more substantial snack, serve with toasted gluten-free bread or pita chips.
- Garnish with extra Parmesan or fresh herbs like parsley for a beautiful presentation.
This Gluten-Free Spinach Dip is sure to be a hit at your next gathering—creamy, cheesy, and absolutely delicious!
Gluten-Free Spinach Dip Recipe
6
servings10
minutes30
minutesIngredients
1 block cream cheese (softened)
½ cup sour cream
1 tablespoon garlic (minced)
1 ½ cups mozzarella cheese (shredded)
¼ cup Parmesan cheese (shredded)
1 (8-10 oz) can artichokes (diced)
1 (10 oz) bag organic frozen spinach (defrosted and squeezed dry)
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
Grated Parmesan and mozzarella (for topping)
Directions
- Preheat the oven to 325°F (163°C).
- In a large mixing bowl, combine all ingredients except for the topping cheese.
- Mix well using a large spoon or your hands (wear gloves for easier mixing). Make sure everything is fully combined.
- Spread the mixture into a 9×9 baking dish or a cast-iron skillet.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake in the oven for 25-30 minutes, or until the dip is slightly bubbly.
- For a golden top, broil for an additional 2 minutes, if desired.
- Remove from the oven and serve warm.
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