Gluten-Free Snickers Donuts Recipe

These gluten-free Snickers donuts are a delicious treat for anyone craving a sweet, indulgent dessert. Made with rich cocoa powder, gluten-free flour, and a fluffy, moist texture, these homemade donuts are the perfect balance of chocolatey goodness and a sweet caramel glaze. Topped with crushed Snickers candy bars, they offer a satisfying crunch in every bite. This easy recipe is dairy-free and perfect for those following a gluten-free or vegan lifestyle. Whether you’re hosting a party or enjoying a snack, these Snickers donuts are a must-try for anyone who loves a classic combination of chocolate and caramel!

Ingredients:

For the Donuts:

• 1 ¾ cups gluten-free 1:1 flour
• ⅔ cup cocoa powder
• 1 cup light brown sugar
• ¼ cup granulated sugar
• ¾ teaspoon salt
• 1 teaspoon baking soda
• 1 ¼ teaspoons baking powder
• ½ cup avocado oil
• 2 flax eggs (2 tablespoons flax meal + 6 tablespoons water)
• 1 cup almond milk (room temperature)
• 2 teaspoons white vinegar
• 2 ¼ teaspoons vanilla extract
• Coconut oil spray (for greasing the donut pan)

For the Glaze:

• ¾ cup caramel sugar
• ¾ tablespoon cornstarch
• Powdered sugar (to taste)
• Optional: Crushed Snickers candy bars for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly coat a donut pan with coconut oil spray or nonstick cooking spray.
2. In a small bowl, combine flax meal and water to create flax eggs. Let sit for 5-8 minutes to thicken.
3. In a separate bowl, mix together almond milk and vinegar, and set aside.
4. In a large mixing bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, both sugars, and salt.
5. Add the flax eggs and half of the almond milk mixture to the dry ingredients. Stir gently with a rubber spatula. Then add the remaining almond milk, avocado oil, and vanilla extract. Mix until well combined.
6. Transfer the batter to a piping bag and fill the donut pan about two-thirds of the way full. Bake for 13-15 minutes, or until the donuts spring back when touched.
7. Let the donuts cool for 15 minutes before carefully transferring them to a wire rack.

For the Glaze:

1. In a blender, combine caramel sugar, cornstarch, and powdered sugar until the mixture forms a fine powder.
2. Add about 1 ½ tablespoons of dairy-free milk to the powdered mixture and stir until it reaches a smooth, pourable consistency.
3. Spoon the glaze over the cooled donuts, and optionally top with crushed Snickers candy bars for added flavor and crunch.

---

Why You’ll Love This Recipe

These gluten-free Snickers donuts are the perfect combination of rich chocolate flavor, a soft and fluffy texture, and a sweet, indulgent caramel glaze. Made with simple ingredients and easy to prepare, these donuts are both allergy-friendly and delicious. They’re the perfect treat for those who want a gluten-free dessert that doesn’t compromise on taste or texture. With a little extra crunch from crushed Snickers bars, every bite is a mouthful of joy.

Tips

• Flax Eggs: Make sure the flax eggs are thickened properly before adding them to the batter. If they aren’t thick enough, let them sit for a bit longer.
• Donut Pan: Be sure to fill the donut pan only two-thirds of the way, as the batter will rise during baking.
• Glaze Consistency: Adjust the glaze’s thickness by adding more powdered sugar if it’s too thin or more dairy-free milk if it’s too thick.

Variations and Substitutions

• Flour: You can use any other gluten-free flour blend, but make sure it’s a 1:1 blend for the best results.
• Dairy-Free: This recipe is already dairy-free, but you can substitute the avocado oil with another neutral oil, like vegetable oil, if needed.
• Sugar: If you prefer a lower-sugar option, substitute the light brown sugar with coconut sugar or another natural sweetener.
• Toppings: Try adding other crushed candy bars, nuts, or even a drizzle of melted chocolate to personalize the donuts.

FAQs

Can I make these donuts ahead of time? Yes, these donuts can be made a day or two ahead. Just store them in an airtight container at room temperature, and glaze them just before serving for the best texture.

How do I store leftover donuts? Store any leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, and reheat in the microwave before eating.

Can I use egg instead of flax eggs? Yes, you can replace the flax eggs with 2 regular eggs if you don’t need the recipe to be vegan.

Serving Suggestions

Serve these gluten-free Snickers donuts as a sweet breakfast treat or as a fun dessert for any occasion. Pair them with a hot cup of coffee, tea, or a cold glass of almond milk for a delicious snack. They’re also perfect for parties, potlucks, or as an indulgent treat for any chocolate lover.