Gluten-Free Protein Waffles

Start your morning with these fluffy and flavorful gluten-free protein waffles! Perfect for a quick breakfast, meal prep, or weekend brunch, this recipe uses simple ingredients like almond milk, olive oil, and gluten-free flour to create a healthy, high-protein dish. These waffles are naturally dairy-free, customizable with your favorite toppings, and great for anyone following a gluten-free diet. Enjoy crispy, golden waffles that are perfect for kids, families, or anyone craving a nutritious and satisfying start to the day!

Ingredients

• 2 cups gluten-free 1:1 flour
• 3 teaspoons baking powder
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup olive oil
• 1 ¾ cups unsweetened almond milk

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Instructions

1. Prepare the Waffle Maker:
   Preheat your waffle maker and lightly coat it with coconut oil or olive oil. A pastry brush works well for even application.
2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
3. Mix Wet Ingredients:
   In a separate bowl, combine the eggs, almond milk, olive oil, and vanilla extract. Whisk until smooth and well combined.
4. Combine Wet and Dry Ingredients:
   Gradually pour the dry ingredients into the wet mixture. Stir until just combined. Be careful not to overmix to maintain a fluffy texture.
5. Cook the Waffles:
   Pour about ¼ to ⅓ cup of batter onto the preheated waffle iron. Close the lid and cook until the waffle maker’s indicator light goes off or until the waffle is golden brown, approximately 3-5 minutes.
6. Remove and Repeat:
   Carefully remove the waffle using a slotted spatula to avoid scratching the waffle maker. Repeat until all the batter is used.
7. Serve:
   Serve immediately with your favorite toppings or let cool and store for later.

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Why You’ll Love This Recipe

• Gluten-Free Goodness: Perfect for those with gluten sensitivities or looking for a healthier breakfast option.
• High Protein: Packed with wholesome ingredients that help keep you full and energized.
• Quick and Easy: Simple to make, these waffles are ready in minutes.

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Tips

• For extra crispy waffles, let them cook a little longer until golden brown.
• Don’t overmix the batter to keep the waffles light and fluffy.
• Use a ladle or measuring cup for even portions on the waffle maker.

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Variations and Substitutions

• Flour Options: Substitute gluten-free flour with almond or oat flour for a different texture and flavor.
• Dairy-Free: Stick with almond milk, or try coconut or oat milk.
• Add-Ins: Mix in protein powder, chocolate chips, or fresh fruit like blueberries for added flavor.

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FAQs

Can I make these waffles ahead of time?
Yes! These waffles can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a toaster or oven for crispy results.

What if I don’t have a waffle maker?
The batter works great for pancakes too! Simply cook on a griddle or non-stick skillet.

Can I make this recipe egg-free?
Yes, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).

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Serving

Top these waffles with your favorite additions: maple syrup, fresh berries, nut butter, or a dollop of whipped cream. They pair beautifully with a cup of coffee or a smoothie for a complete breakfast.

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Suggestions

• Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
• For a savory twist, omit the sugar and top with avocado, eggs, or smoked salmon.