Gluten-Free Oreo Donuts

Gluten-Free Oreo Donuts are the perfect combination of rich, chocolatey donut goodness and creamy Oreo frosting, making them an irresistible dessert or snack for anyone following a gluten-free diet. Made with gluten-free flour, cocoa powder, and flax eggs, these donuts are both delicious and allergy-friendly. Topped with a decadent Oreo-infused frosting and a sprinkle of crushed gluten-free Oreos, these donuts are a treat that’s sure to impress. Whether you need a gluten-free dessert for a party, special occasion, or just because, this easy recipe is perfect for satisfying your sweet tooth. Ideal for those looking for gluten-free baked goods, dairy-free options, and delicious donut recipes. Enjoy these gluten-free Oreo donuts for breakfast, dessert, or any time you’re craving a chocolatey treat with a twist!

Ingredients
For the Donuts:

• 1 ¾ cups gluten-free 1:1 flour
• ⅔ cup cocoa powder
• 1 cup light brown sugar
• ¼ cup granulated sugar
• ¾ teaspoon salt
• 1 teaspoon baking soda
• 1 ¼ teaspoon baking powder
• ½ cup avocado oil
• 2 flax eggs (2 tablespoons flax meal + 6 tablespoons water)
• 1 cup almond milk (room temperature)
• 2 teaspoons white vinegar
• 2 ¼ teaspoons vanilla extract

For the Frosting:

• 12 gluten-free Oreos (crushed)
• 4 tablespoons dairy-free butter (room temperature)
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons water (room temperature)
• A pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly coat a donut pan with your preferred oil and set aside.
2. Make the flax eggs by combining flax meal with water and letting it sit for 5-8 minutes to thicken.
3. In a separate bowl, combine the vinegar and room temperature almond milk. Set aside.
4. In a large mixing bowl, whisk together the cocoa powder, gluten-free flour, baking soda, baking powder, brown sugar, granulated sugar, and salt.
5. Add the flax eggs to the dry ingredients, followed by half of the almond milk mixture. Mix with a rubber spatula, then add the remaining almond milk mixture, vanilla extract, and avocado oil. Stir until smooth and well combined.
6. Transfer the donut batter into a piping bag and fill each donut pan cavity about ⅔ of the way full.
7. Bake for 13-15 minutes, or until the donuts spring back when touched. Let the donuts cool in the pan for 15 minutes before transferring to a wire rack.
8. While the donuts cool, make the frosting. In a bowl, combine dairy-free butter, powdered sugar, vanilla extract, and water. Stir until smooth.
9. Once the donuts are cool, spread the thick frosting on top. Immediately sprinkle the crushed gluten-free Oreos over the frosting and a pinch of salt. Let the frosting dry before serving.

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Why You’ll Love This Recipe

These Gluten-Free Oreo Donuts are a delicious, indulgent treat that everyone can enjoy, including those with gluten sensitivities. The rich, chocolaty donut is complemented by a creamy Oreo frosting, making each bite a sweet, satisfying experience. Whether you’re looking for a dessert for a special occasion or a fun snack, these donuts will hit the spot!

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Tips

• Flax Eggs: If you don’t have flax meal, you can substitute it with chia seeds. Just grind them and mix with water as you would with flax meal.
• Consistency: If the frosting is too thick, you can add a little more water, one teaspoon at a time, until it reaches a spreadable consistency.
• Oil Alternatives: You can use other oils like coconut oil or vegetable oil if you don’t have avocado oil on hand.
• Baking Time: Donuts can vary in baking time depending on your oven, so check at 13 minutes and add time as needed.

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Variations and Substitutions

• Dairy-Free Option: This recipe is already dairy-free thanks to the use of almond milk and dairy-free butter. If you’re looking for a richer flavor, you could use coconut milk instead of almond milk.
• Nut-Free: If you need a nut-free option, substitute the almond milk with oat milk or rice milk.
• Add-ins: Feel free to add in dairy-free chocolate chips or a swirl of peanut butter to the donut batter for extra flavor.
• Sugar-Free: You can substitute the sugars with your preferred sweetener, such as stevia or monk fruit sweetener, for a sugar-free version.

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FAQs

Can I use regular flour instead of gluten-free flour?
Yes, you can replace the gluten-free flour with all-purpose flour if you’re not following a gluten-free diet. The texture may slightly differ, but the taste will be similar.

Can I freeze these donuts?
Yes! These donuts freeze well. Allow them to cool completely before placing them in an airtight container or freezer bag. When ready to eat, simply thaw at room temperature.

Can I make these donuts ahead of time?
Absolutely! You can make them the night before and store them in an airtight container. Frost them just before serving to keep the Oreo topping fresh.

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Serving

Serve these Gluten-Free Oreo Donuts as a fun breakfast treat, dessert, or snack. They pair wonderfully with a cup of coffee or tea for an afternoon pick-me-up. These donuts are also a great option for birthday parties, holiday gatherings, or any occasion that calls for something sweet!

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Suggestions

• For a Fun Twist: Try adding a drizzle of melted dairy-free chocolate or a sprinkle of crushed nuts on top of the frosting for an extra crunch.
• Try Different Frostings: You can experiment with other frostings like a vanilla glaze or chocolate ganache if you’re in the mood for a change.
• Serving as a Gift: These donuts make for an excellent homemade gift. Package them in a box with some cute decorations for a personalized treat!