Gluten-Free Gravy Recipe (With or Without Drippings)

Discover the ultimate gluten-free gravy recipe, perfect for any occasion! This easy-to-make gravy can be prepared with or without drippings, making it versatile for holidays, weeknight dinners, or special dietary needs. Made with gluten-free all-purpose flour and your choice of chicken or beef stock, it’s rich, flavorful, and ready in just 10 minutes. Serve it over mashed potatoes, turkey, or vegetables for a delicious finishing touch to your meal.

Ingredients:

• ¼ cup drippings (or butter)
• ¼ cup gluten-free all-purpose flour (see Notes)
• 2-3 cups low-sodium chicken stock (or beef stock, or a combination; see Notes)
• Salt (to taste; see Notes)
• Freshly cracked black pepper (to taste)

Instructions:

1. Heat a medium saucepan over medium heat. Add drippings if available, warming them through, or melt butter, swirling the pan to coat the bottom evenly.
2. Once the drippings or butter are ready, sprinkle the gluten-free flour evenly over the liquid. Whisk vigorously until fully combined into a smooth paste. Reduce heat to medium-low and simmer the mixture, stirring occasionally, until it becomes golden but not burned.
3. Gradually pour in 1 cup of stock, whisking constantly to ensure a smooth mixture. Add another 1 cup of stock and whisk again until fully combined.
4. Increase the heat to medium and allow the mixture to simmer, uncovered, for 3 to 5 minutes, stirring occasionally until slightly thickened. Add an additional ½ to 1 cup of stock as needed to reach your desired gravy consistency, whisking thoroughly after each addition.
5. Taste the gravy and season with salt and freshly cracked black pepper as needed. Serve warm over your favorite dishes.

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Why You’ll Love This Recipe

• Versatile: Works perfectly with or without meat drippings, making it suitable for all dietary needs.
• Simple Ingredients: Uses pantry staples like gluten-free flour and stock.
• Customizable: Adjust the consistency and flavor to suit your dish.
• Quick and Easy: Ready in just 10 minutes for a hassle-free side dish.
• Diet-Friendly: Gluten-free and adaptable for various diets.

Tips

• Consistent Whisking: Whisk continuously when adding flour and stock to avoid lumps.
• Golden Roux: Cook the flour mixture until it’s golden for a deep, nutty flavor without burning.
• Stock Selection: Use chicken or beef stock depending on the dish you’re serving. For a richer flavor, mix the two.
• Thickness Adjustment: Start with 2 cups of stock and add more slowly until you achieve your preferred consistency.

Variations and Substitutions

• No Drippings? Use butter or a plant-based alternative for a vegetarian option.
• Dairy-Free: Replace butter with coconut oil or vegan butter.
• Herbs and Spices: Enhance the flavor with fresh thyme, rosemary, or a pinch of garlic powder.
• Low-Sodium: Opt for low-sodium stock and adjust the salt as needed.
• Creamy Gravy: Add a splash of heavy cream or dairy-free alternative for a richer texture.

FAQs

Can I make this ahead of time?
Yes! Prepare the gravy and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of stock if it thickens too much.

What is the best gluten-free flour to use?
A blend labeled “1:1” or “all-purpose” works best. Avoid single-flour options like almond or coconut flour, as they can alter the texture.

How can I fix lumpy gravy?
Strain the gravy through a fine-mesh sieve or use an immersion blender to smooth it out.

Serving Suggestions

This gluten-free gravy is perfect for pouring over:

• Mashed potatoes
• Roasted turkey or chicken
• Beef or pork tenderloin
• Biscuits for a classic breakfast
• Steamed vegetables for added flavor

Enjoy the rich, savory taste of this gluten-free gravy and make it the highlight of your next meal!