Discover the ultimate gluten-free gravy recipe, perfect for any occasion! This easy-to-make gravy can be prepared with or without drippings, making it versatile for holidays, weeknight dinners, or special dietary needs. Made with gluten-free all-purpose flour and your choice of chicken or beef stock, it’s rich, flavorful, and ready in just 10 minutes. Serve it over mashed potatoes, turkey, or vegetables for a delicious finishing touch to your meal.

Ingredients:
- ¼ cup drippings (or butter)
- ¼ cup gluten-free all-purpose flour (see Notes)
- 2-3 cups low-sodium chicken stock (or beef stock, or a combination; see Notes)
- Salt (to taste; see Notes)
- Freshly cracked black pepper (to taste)
Instructions:
- Heat a medium saucepan over medium heat. Add drippings if available, warming them through, or melt butter, swirling the pan to coat the bottom evenly.
- Once the drippings or butter are ready, sprinkle the gluten-free flour evenly over the liquid. Whisk vigorously until fully combined into a smooth paste. Reduce heat to medium-low and simmer the mixture, stirring occasionally, until it becomes golden but not burned.
- Gradually pour in 1 cup of stock, whisking constantly to ensure a smooth mixture. Add another 1 cup of stock and whisk again until fully combined.
- Increase the heat to medium and allow the mixture to simmer, uncovered, for 3 to 5 minutes, stirring occasionally until slightly thickened. Add an additional ½ to 1 cup of stock as needed to reach your desired gravy consistency, whisking thoroughly after each addition.
- Taste the gravy and season with salt and freshly cracked black pepper as needed. Serve warm over your favorite dishes.
Why You’ll Love This Recipe
- Versatile: Works perfectly with or without meat drippings, making it suitable for all dietary needs.
- Simple Ingredients: Uses pantry staples like gluten-free flour and stock.
- Customizable: Adjust the consistency and flavor to suit your dish.
- Quick and Easy: Ready in just 10 minutes for a hassle-free side dish.
- Diet-Friendly: Gluten-free and adaptable for various diets.

Tips
- Consistent Whisking: Whisk continuously when adding flour and stock to avoid lumps.
- Golden Roux: Cook the flour mixture until it’s golden for a deep, nutty flavor without burning.
- Stock Selection: Use chicken or beef stock depending on the dish you’re serving. For a richer flavor, mix the two.
- Thickness Adjustment: Start with 2 cups of stock and add more slowly until you achieve your preferred consistency.
Variations and Substitutions
- No Drippings? Use butter or a plant-based alternative for a vegetarian option.
- Dairy-Free: Replace butter with coconut oil or vegan butter.
- Herbs and Spices: Enhance the flavor with fresh thyme, rosemary, or a pinch of garlic powder.
- Low-Sodium: Opt for low-sodium stock and adjust the salt as needed.
- Creamy Gravy: Add a splash of heavy cream or dairy-free alternative for a richer texture.
FAQs
Can I make this ahead of time?
Yes! Prepare the gravy and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of stock if it thickens too much.
What is the best gluten-free flour to use?
A blend labeled “1:1” or “all-purpose” works best. Avoid single-flour options like almond or coconut flour, as they can alter the texture.
How can I fix lumpy gravy?
Strain the gravy through a fine-mesh sieve or use an immersion blender to smooth it out.
Serving Suggestions
This gluten-free gravy is perfect for pouring over:
- Mashed potatoes
- Roasted turkey or chicken
- Beef or pork tenderloin
- Biscuits for a classic breakfast
- Steamed vegetables for added flavor
Enjoy the rich, savory taste of this gluten-free gravy and make it the highlight of your next meal!
Gluten-Free Gravy Recipe (With or Without Drippings)
8
servings15
minutes15
minutesIngredients
¼ cup drippings (or butter)
¼ cup gluten-free all-purpose flour (see Notes)
2-3 cups low-sodium chicken stock (or beef stock, or a combination; see Notes)
Salt (to taste; see Notes)
Freshly cracked black pepper (to taste)
Directions
- Heat a medium saucepan over medium heat. Add drippings if available, warming them through, or melt butter, swirling the pan to coat the bottom evenly.
- Once the drippings or butter are ready, sprinkle the gluten-free flour evenly over the liquid. Whisk vigorously until fully combined into a smooth paste. Reduce heat to medium-low and simmer the mixture, stirring occasionally, until it becomes golden but not burned.
- Gradually pour in 1 cup of stock, whisking constantly to ensure a smooth mixture. Add another 1 cup of stock and whisk again until fully combined.
- Increase the heat to medium and allow the mixture to simmer, uncovered, for 3 to 5 minutes, stirring occasionally until slightly thickened. Add an additional ½ to 1 cup of stock as needed to reach your desired gravy consistency, whisking thoroughly after each addition.
- Taste the gravy and season with salt and freshly cracked black pepper as needed. Serve warm over your favorite dishes.

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