These Gluten-Free Donuts with Pastel Candies are a delightful and colorful treat perfect for anyone with dietary restrictions. Made with gluten-free flour, these donuts are soft, fluffy, and topped with a creamy glaze and vibrant pastel candies. Ideal for Easter, spring celebrations, or any occasion, these dairy-free donuts are as tasty as they are visually appealing. Enjoy the subtle cinnamon flavor in the donuts with a sweet and smooth glaze that perfectly complements the crushed pastel candies. A great option for those seeking a gluten-free dessert or a dairy-free donut recipe, these donuts are sure to please any crowd.

Ingredients:
For the Donuts:
- 1 ½ cups Bob’s Red Mill 1:1 gluten-free flour
- 2 ¼ teaspoons baking powder
- ⅔ cup sugar
- ½ teaspoon salt
- ⅛ teaspoon OliveNation cinnamon
- 2 large eggs
- 1 teaspoon apple cider vinegar
- ¾ cup almond milk
- ½ cup vegetable oil
For the Glaze and Decoration:
- 3 cups powdered sugar
- 5-7 tablespoons plant cream
- Pastel candies, crushed
Instructions:
For the Donuts:
- Preheat your oven to 420°F and lightly grease a mini donut pan with coconut oil using a pastry brush.
- In a measuring cup, combine the apple cider vinegar and almond milk. Set aside.
- In a large bowl, whisk together the eggs, vanilla bean paste, and vinegar-milk mixture. Add the vegetable oil and whisk again until fully combined. Finally, add the sugar and mix.
- In another bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
- Gradually pour the dry ingredients into the wet ingredients, mixing until there are no clumps.
- Using a piping bag or resealable bag with the corner clipped off, fill the donut pan with batter, ensuring you don’t cover the center completely.
- Bake the donuts for 7-8 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely (about 15 minutes) before glazing.
For the Glaze and Decoration:
- Sift the powdered sugar to remove any lumps, then mix it with the plant cream until smooth and creamy.
- Dip each cooled donut into the glaze, then immediately top with crushed pastel candies before the glaze sets.
Why You’ll Love This Recipe
These Gluten-Free Donuts with Pastel Candies are a delightful treat that combines the best of both worlds: light, fluffy gluten-free donuts topped with a smooth, creamy glaze and decorated with colorful pastel candies. The addition of cinnamon in the donuts adds a subtle warmth, making them perfect for breakfast, dessert, or any time you need a sweet bite. With dairy-free options included, this recipe ensures everyone can enjoy a sweet indulgence without worry.
Tips
- Donut Pan: If you don’t have a mini donut pan, you can use a regular donut pan or muffin tin, adjusting the baking time slightly.
- Smooth Glaze: To achieve a smooth glaze, sift the powdered sugar before mixing it with the plant cream to avoid any lumps.
- Piping the Batter: If you don’t have a piping bag, a resealable plastic bag with the corner cut off works just as well for filling the donut pan.
Variations and Substitutions
- Flavor Variations: You can experiment by adding cocoa powder to the dry ingredients for a chocolate donut or swap out cinnamon for nutmeg for a different flavor twist.
- Non-Almond Milk: If you prefer, you can substitute oat milk, coconut milk, or any other dairy-free milk for the almond milk.
- Topping Ideas: Instead of pastel candies, try topping with shredded coconut, sprinkles, or chopped nuts for a different texture and flavor.
FAQs
- Can I make these donuts ahead of time?
Yes, these donuts can be made a day in advance. Store them in an airtight container to keep them fresh. - Can I use regular flour instead of gluten-free flour?
Yes, you can use all-purpose flour if you’re not following a gluten-free diet, but the recipe is specifically designed for gluten-free flour for optimal texture. - What if I don’t have a mini donut pan?
You can use a regular donut pan, or even a muffin tin, though you may need to adjust the baking time slightly.
Serving
Serve these Gluten-Free Donuts with Pastel Candies for a sweet breakfast or as a fun dessert for birthdays, holidays, or any occasion. They’re perfect for a springtime treat or as part of an Easter brunch.
Suggestions
- Pair these donuts with a cup of dairy-free coffee or herbal tea for a light and satisfying snack.
- These donuts are great for decorating, so feel free to get creative with toppings like chocolate drizzle or a dusting of powdered sugar.
Gluten-Free Donuts with Pastel Candies
18
servings10
minutes8
minutesIngredients
For the Donuts:
1 ½ cups Bob’s Red Mill 1:1 gluten-free flour
2 ¼ teaspoons baking powder
⅔ cup sugar
½ teaspoon salt
⅛ teaspoon OliveNation cinnamon
2 large eggs
1 teaspoon apple cider vinegar
¾ cup almond milk
½ cup vegetable oil
For the Glaze and Decoration:
3 cups powdered sugar
5-7 tablespoons plant cream
Pastel candies, crushed
Directions
- For the Donuts:
- Preheat your oven to 420°F and lightly grease a mini donut pan with coconut oil using a pastry brush.
- In a measuring cup, combine the apple cider vinegar and almond milk. Set aside.
- In a large bowl, whisk together the eggs, vanilla bean paste, and vinegar-milk mixture. Add the vegetable oil and whisk again until fully combined. Finally, add the sugar and mix.
- In another bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
- Gradually pour the dry ingredients into the wet ingredients, mixing until there are no clumps.
- Using a piping bag or resealable bag with the corner clipped off, fill the donut pan with batter, ensuring you don’t cover the center completely.
- Bake the donuts for 7-8 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely (about 15 minutes) before glazing.
- For the Glaze and Decoration:
- Sift the powdered sugar to remove any lumps, then mix it with the plant cream until smooth and creamy.
- Dip each cooled donut into the glaze, then immediately top with crushed pastel candies before the glaze sets.
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