Gluten-Free Coconut Cream Pie Recipe

Looking for the perfect gluten-free dessert? This Gluten-Free Coconut Cream Pie is a delicious and creamy treat made with a gluten-free crust, rich coconut filling, and a hint of cinnamon and nutmeg. Whether you’re gluten-sensitive or simply a fan of coconut, this pie is the ideal dessert for any occasion. With simple ingredients and easy preparation, this coconut pie is a crowd-pleaser, perfect for holidays, special gatherings, or a sweet indulgence. Serve chilled with toasted coconut on top for the ultimate gluten-free dessert experience.

Ingredients

• 1 deep dish pie crust (gluten-free)
• 1 cup sweetened coconut
• ⅔ cup sugar
• 1 ¼ teaspoons organic vanilla extract
• ⅓ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 3 tablespoons gluten-free 1:1 flour
• 3 large eggs (room temperature)
• 2 ½ cups milk (room temperature)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the 1 cup of sweetened coconut into the bottom of the gluten-free pie crust.
3. In a large bowl, whisk together the eggs, milk, gluten-free flour, vanilla extract, sugar, cinnamon, nutmeg, and salt until fully combined.
4. Pour the mixture into the pie crust over the coconut layer.
5. Bake the pie, uncovered, for 40-50 minutes, or until the center comes out clean when tested with a knife.
6. Once baked, carefully remove from the oven and allow the pie to cool on a baking rack for 2 hours before refrigerating.
7. After cooling, refrigerate the pie for several hours or overnight.
8. Before serving, top with toasted coconut and a sprinkle of cinnamon, if desired.

---

Why You’ll Love This Recipe

• Deliciously Creamy: The coconut cream filling is smooth and rich, making each bite a delightful treat.
• Naturally Gluten-Free: Made with gluten-free flour and ingredients, it’s perfect for those with dietary restrictions.
• Perfect Balance of Flavors: The coconut, cinnamon, and nutmeg combine to create a warm and comforting flavor profile.
• Simple to Make: With just a few easy steps, you can have a stunning dessert on your table in no time.

---

Tips

• Use Room Temperature Ingredients: For a smoother batter, make sure your eggs and milk are at room temperature before mixing.
• Check for Doneness: The pie is done when a knife inserted into the center comes out clean. If it’s still wet, continue baking for an additional 5-10 minutes.
• Cool Before Refrigerating: Allow the pie to cool on a rack for 2 hours before placing it in the refrigerator to ensure it sets properly.
• Toast the Coconut: Toasted coconut on top gives an extra layer of flavor and a beautiful, golden finish.

---

Variations and Substitutions

• Dairy-Free: Use coconut milk or almond milk in place of regular milk, and opt for a dairy-free pie crust.
• Nut-Free: If you prefer, use a nut-free gluten-free flour blend.
• Coconut Milk: For a richer coconut flavor, swap part of the milk with coconut milk.
• Add Chocolate: For a fun twist, drizzle melted dark chocolate over the pie before serving.

---

FAQs

Can I make this pie ahead of time?
Yes, this pie actually benefits from sitting in the fridge for several hours or overnight, as it allows the flavors to develop and the filling to fully set.

How long does this pie last?
Store leftovers in the refrigerator for up to 3-4 days.

Can I use unsweetened coconut?
You can use unsweetened coconut, but you may need to increase the sugar slightly to balance the flavors.

---

Serving and Suggestions

• Serve with Whipped Cream: Top your coconut cream pie with a dollop of fresh whipped cream for extra indulgence.
• Pair with Fresh Fruit: Fresh tropical fruits like pineapple or mango make a lovely complement to the coconut pie.
• Perfect for Special Occasions: This pie is ideal for holidays, birthdays, or any special gathering.

Enjoy this gluten-free coconut cream pie, a decadent dessert that’s sure to impress your guests!