These Gluten-Free Chocolate Glazed Donuts are the perfect combination of soft, moist chocolate flavor and a smooth, sweet glaze. Made with gluten-free flour, cocoa powder, and plant-based ingredients like almond milk and flax eggs, they’re ideal for those following a gluten-free or vegan diet. Whether you’re looking for a healthy donut recipe, or simply craving a chocolatey treat, these homemade donuts offer a delicious, guilt-free indulgence.

Ingredients
For the Chocolate Donuts:
- 1 ¾ cups gluten-free 1:1 flour
- ⅔ cup cocoa powder
- 1 cup light brown sugar
- ¼ cup granulated sugar
- ¾ tsp salt
- 1 tsp baking soda
- 1 ¼ tsp baking powder
- ½ cup avocado oil
- 2 tbsp flax meal (for flax eggs: 1 tbsp flax meal + 3 tbsp water = 1 egg)
- 1 cup almond milk (room temperature)
- 2 tsp white vinegar
- 2 ¼ tsp vanilla extract
For the Glaze:
- 1 ½ cups powdered sugar
- 3-4 tbsp plant-based heavy cream
- 1 tsp vanilla extract
Instructions
1. Preheat Oven and Prepare Donut Pan
Preheat your oven to 350°F. Lightly spray a donut pan with nonstick spray to prevent sticking.
2. Make Flax Eggs
In a small bowl, mix 2 tbsp flax meal and 3 tbsp water. Stir and let it sit for 5-8 minutes to thicken into a gel-like consistency.
3. Prepare Wet Ingredients
In a separate bowl, combine the almond milk and white vinegar. Stir and set aside to allow it to curdle, creating a buttermilk-like consistency.
4. Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, cocoa powder, light brown sugar, granulated sugar, salt, baking soda, and baking powder.
5. Combine Wet and Dry Ingredients
Add the flax eggs to the dry mixture, followed by half of the almond milk and vinegar mixture. Stir with a rubber spatula until combined. Then, add the remaining almond milk mixture and vanilla extract. Stir until smooth and well incorporated.
6. Bake the Donuts
Transfer the batter into a piping bag and fill each donut mold in the pan about ⅔ full. Bake for 13-15 minutes, or until the donuts spring back when touched. Let them cool for 15 minutes before removing from the pan.
7. Prepare the Glaze
In a medium bowl, whisk together powdered sugar, plant-based heavy cream, and vanilla extract until smooth.
8. Glaze the Donuts
Once the donuts are cool, either pour the glaze over the donuts or dip them into the glaze. Set the glazed donuts on a wire rack with parchment paper underneath to catch any excess glaze.
9. Let the Glaze Set
Allow the donuts to sit at room temperature for at least 1 hour for the glaze to set completely before stacking or serving.
Why You’ll Love This Recipe
- Gluten-Free: Made with gluten-free 1:1 flour, this recipe is perfect for those with gluten sensitivities or following a gluten-free diet.
- Rich Chocolate Flavor: The combination of cocoa powder and brown sugar gives these donuts a decadent, chocolatey taste that you’ll love.
- Simple Ingredients: This recipe uses plant-based and healthy ingredients like flax eggs and almond milk for a wholesome, guilt-free treat.
- Customizable: Add your favorite toppings like sprinkles or shredded coconut for extra fun and flavor.
Tips
- Flax Eggs: If you’re new to flax eggs, make sure to let the mixture sit long enough to thicken and create the desired texture.
- Texture: For fluffier donuts, be careful not to overmix the batter. Stir gently to combine the ingredients.
- Even Filling: Use a piping bag or a spoon to fill the donut molds evenly, ensuring consistent baking.
Variations and Substitutions
- Chocolate Chips: Add dairy-free chocolate chips to the batter for extra chocolatey goodness.
- Vegan Option: This recipe is already vegan-friendly when using flax eggs and plant-based heavy cream.
- Nut-Free: Replace almond milk with any other non-dairy milk, like oat or rice milk, if you have nut allergies.
- Different Flours: You can try other gluten-free flour blends if you prefer a different texture or flavor.
FAQs
Q: Can I use regular eggs instead of flax eggs?
A: Yes! If you’re not vegan, you can substitute the flax eggs with 2 regular eggs.
Q: How long do these donuts stay fresh?
A: These donuts are best enjoyed within 2-3 days. Store them in an airtight container at room temperature.
Q: Can I freeze these donuts?
A: Yes! You can freeze the baked, unglazed donuts for up to 3 months. Just thaw them before glazing and serving.
Serving and Suggestions
- Topping Ideas: Add sprinkles, crushed nuts, or a dusting of powdered sugar for extra flair.
- Pair with Coffee or Tea: These donuts are perfect for breakfast or an afternoon snack alongside your favorite hot drink.
- Great for Parties: Make a batch of these for birthday parties, holiday celebrations, or any event where you want to impress with a delicious and gluten-free treat.
Enjoy these Gluten-Free Chocolate Glazed Donuts as a sweet and satisfying dessert or snack without any of the gluten. With rich chocolate flavor and a creamy glaze, they’re a treat everyone can enjoy!
Gluten-Free Chocolate Glazed Donuts
12
servings30
minutes15
minutesIngredients
For the Chocolate Donuts:
1 ¾ cups gluten-free 1:1 flour
⅔ cup cocoa powder
1 cup light brown sugar
¼ cup granulated sugar
¾ tsp salt
1 tsp baking soda
1 ¼ tsp baking powder
½ cup avocado oil
2 tbsp flax meal (for flax eggs: 1 tbsp flax meal + 3 tbsp water = 1 egg)
1 cup almond milk (room temperature)
2 tsp white vinegar
2 ¼ tsp vanilla extract
For the Glaze:
1 ½ cups powdered sugar
3-4 tbsp plant-based heavy cream
1 tsp vanilla extract
Directions
- Preheat Oven and Prepare Donut Pan
- Preheat your oven to 350°F. Lightly spray a donut pan with nonstick spray to prevent sticking.
- Make Flax Eggs
- In a small bowl, mix 2 tbsp flax meal and 3 tbsp water. Stir and let it sit for 5-8 minutes to thicken into a gel-like consistency.
- Prepare Wet Ingredients
- In a separate bowl, combine the almond milk and white vinegar. Stir and set aside to allow it to curdle, creating a buttermilk-like consistency.
- Mix Dry Ingredients
- In a large bowl, whisk together the gluten-free flour, cocoa powder, light brown sugar, granulated sugar, salt, baking soda, and baking powder.
- Combine Wet and Dry Ingredients
- Add the flax eggs to the dry mixture, followed by half of the almond milk and vinegar mixture. Stir with a rubber spatula until combined. Then, add the remaining almond milk mixture and vanilla extract. Stir until smooth and well incorporated.
- Bake the Donuts
- Transfer the batter into a piping bag and fill each donut mold in the pan about ⅔ full. Bake for 13-15 minutes, or until the donuts spring back when touched. Let them cool for 15 minutes before removing from the pan.
- Prepare the Glaze
- In a medium bowl, whisk together powdered sugar, plant-based heavy cream, and vanilla extract until smooth.
- Glaze the Donuts
- Once the donuts are cool, either pour the glaze over the donuts or dip them into the glaze. Set the glazed donuts on a wire rack with parchment paper underneath to catch any excess glaze.
- Let the Glaze Set
- Allow the donuts to sit at room temperature for at least 1 hour for the glaze to set completely before stacking or serving.
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