This Gluten-Free Chicken Parm Casserole is a family-friendly, comforting meal that combines tender grilled chicken, melty mozzarella cheese, and crispy gluten-free breadcrumbs in a hearty casserole. Made with gluten-free pasta and topped with savory parmesan cheese, this casserole is a perfect weeknight dinner, meal prep option, or gluten-free comfort food for any occasion. The rich pasta sauce and deliciously melted cheese make it a crowd-pleasing dish that everyone will love. Easy to make and full of flavor, this gluten-free chicken parmesan casserole is a great way to enjoy the classic flavors of chicken parmesan without the hassle of frying.

Ingredients
- 1 box gluten-free pasta
- 2 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup gluten-free breadcrumbs
- 28 oz pasta sauce
- 3 ½ cups water
- ½ tablespoon Italian seasoning
- ¾ teaspoon salt
- 10 oz Springer Mountain Farms grilled chicken strips
- 1 teaspoon basil
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish.
- In a small bowl, combine the Italian seasoning, basil, and salt.
- In a large bowl or directly in the casserole dish, mix the dry gluten-free pasta, water, and seasoning mixture until well combined.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the dish from the oven and stir the pasta mixture. If the pasta seems dry, add a bit more pasta sauce.
- Top the pasta with grilled chicken strips, followed by the shredded mozzarella cheese, parmesan cheese, and gluten-free breadcrumbs.
- Bake uncovered for 12-15 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Why You’ll Love This Recipe
This Gluten-Free Chicken Parm Casserole combines all the flavors you love from traditional chicken parmesan in a hearty and easy-to-make casserole. Packed with tender grilled chicken, gooey mozzarella cheese, and crispy gluten-free breadcrumbs, it’s the perfect comfort food for those following a gluten-free diet. The dish is rich in flavor, easy to prepare, and family-friendly, making it ideal for weeknight dinners or meal prep. This casserole gives you the crispy, cheesy satisfaction of chicken parmesan without all the hassle of breading and frying the chicken!
Tips
- Use high-quality chicken strips: For the best flavor, opt for grilled chicken strips that are already seasoned, or you can use rotisserie chicken for convenience.
- Don’t overcook the pasta: The pasta will continue to cook in the oven, so be sure to undercook it slightly when baking.
- Make ahead: You can prepare this casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re baking it from the fridge.
- Stir halfway through: Be sure to stir the pasta halfway through baking to ensure even moisture distribution.
Variations and Substitutions
- Pasta: If you prefer, you can swap out the gluten-free pasta for regular pasta if gluten isn’t an issue.
- Cheese: Feel free to mix up the cheese—try adding some parmesan or provolone for extra flavor. You can also use a dairy-free cheese for a dairy-free version.
- Meat: For a different twist, try using ground turkey or Italian sausage instead of chicken strips.
- Sauce: If you like a spicier dish, use a spicy marinara sauce or add red pepper flakes to the seasoning mix.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble the casserole and store it in the fridge for up to 24 hours before baking. When you’re ready to bake, just add a few extra minutes to the baking time to ensure it’s heated through.
Can I use fresh chicken instead of grilled chicken strips?
Yes, you can substitute grilled chicken strips with cooked and chopped fresh chicken breasts or thighs. Just be sure to cook the chicken before adding it to the casserole.
Can I freeze this casserole?
Yes, this casserole freezes well. Simply assemble the casserole, cover it tightly, and freeze it for up to 2-3 months. When ready to bake, thaw it in the fridge overnight and bake according to the instructions.
Serving Suggestions
- Serve with a salad: A fresh, crisp green salad with a light vinaigrette is the perfect side dish to balance the richness of the casserole.
- Garlic bread: If you’re not avoiding gluten, serve with warm garlic bread for the ultimate comfort food experience.
- Steamed vegetables: Pair with steamed broccoli, green beans, or zucchini for a healthy, balanced meal.
- Side of pasta: If you want more pasta, serve with a side of gluten-free pasta tossed in olive oil and garlic.
This Gluten-Free Chicken Parm Casserole is a delicious, simple dinner that will satisfy everyone at your table!
Gluten-Free Chicken Parm Casserole
12
servings10
minutes45
minutesIngredients
1 box gluten-free pasta
2 ½ cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup gluten-free breadcrumbs
28 oz pasta sauce
3 ½ cups water
½ tablespoon Italian seasoning
¾ teaspoon salt
10 oz Springer Mountain Farms grilled chicken strips
1 teaspoon basil
Directions
- Preheat the oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish.
- In a small bowl, combine the Italian seasoning, basil, and salt.
- In a large bowl or directly in the casserole dish, mix the dry gluten-free pasta, water, and seasoning mixture until well combined.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the dish from the oven and stir the pasta mixture. If the pasta seems dry, add a bit more pasta sauce.
- Top the pasta with grilled chicken strips, followed by the shredded mozzarella cheese, parmesan cheese, and gluten-free breadcrumbs.
- Bake uncovered for 12-15 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
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