Garlic Steak & Potato Foil Packets

Looking for an easy and delicious dinner idea? Try our Garlic Steak & Potato Foil Packets! These flavorful packets are filled with tender sirloin steak, baby yellow potatoes, and aromatic garlic, seasoned with Italian herbs and olive oil. Perfect for grilling or baking, they’re a convenient and satisfying meal option for busy weeknights or weekend cookouts. Give this recipe a try and enjoy a tasty dish that’s sure to impress!

Ingredients for Garlic Steak & Potato Foil Packets

• 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
• 1 pound baby yellow potatoes, quartered or halved
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
• 1 teaspoon onion powder
• 3 tablespoons olive oil
• Salt and freshly ground pepper, to taste

Step-by-Step Guide to Make Garlic Steak & Potato Foil Packets

1. Mix & Marinate: In a large mixing bowl, combine the sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until well-coated with the seasonings.
2. Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Seal the contents tightly to create secure foil packets, ensuring that the flavors are locked in.
3. Grilling vs. Baking: Cooking Options:
   • Grilling: Place the foil packets over high heat on the grill for approximately 10 minutes on each side, or until the steak and potatoes reach your desired level of doneness.
   • Oven: Preheat the oven to 425°F (220°C). Position the foil packets on a baking sheet and bake for about 20 minutes, or until the steak and potatoes are tender.
4. Serve with Style: Presentation Tips: Open the foil packets carefully to release the steam. Garnish with fresh parsley for an extra burst of flavor. Serve directly from the foil for a rustic charm or plate it up for an elegant presentation.
5. Tips for Perfect Garlic Steak & Potato Foil Packets:
   • Ensure the foil packets are tightly sealed to prevent any juices from leaking out during cooking.
   • Use lean sirloin steak for a healthier option with less fat.
   • Customize the seasoning according to your taste preferences.

Variations and Substitutions

• Substitute sirloin steak with chicken breast or salmon for a different protein option.
• Add your favorite vegetables such as bell peppers, onions, or zucchini for extra flavor and nutrients.
• Experiment with different herbs and spices to create your own unique seasoning blend.

Garlic Steak & Potato Foil Packets are a convenient and delicious meal option for any outdoor gathering or weeknight dinner. With minimal prep and easy cleanup, this recipe is perfect for busy individuals and families alike. Fire up the grill or preheat the oven, and treat yourself to a flavorful and satisfying dish that’s sure to become a favorite.

Frequently Asked Questions (FAQs)

1. Can I prepare these foil packets ahead of time?

• Yes, you can assemble the foil packets in advance and store them in the refrigerator until ready to cook.

1. Can I use other types of potatoes for this recipe?

• Absolutely! Feel free to use red potatoes, Yukon gold potatoes, or even sweet potatoes for a different flavor profile.

1. How do I know when the steak and potatoes are cooked through?

• Use a meat thermometer to ensure the steak reaches your desired level of doneness (145°F for medium rare, 160°F for medium). Potatoes should be fork-tender.

1. Can I add additional vegetables to the foil packets?

• Yes, you can customize the recipe by adding your favorite vegetables such as carrots, broccoli, or asparagus.

1. Can I use dried herbs instead of fresh ones?

• Yes, you can use dried herbs if fresh ones are not available. Just remember to adjust the quantities accordingly.