Looking for a tasty side dish recipe? Try our Garlic Parmesan Roasted Potatoes! Made with red potatoes, garlic, herbs, and Parmesan cheese, these roasted potatoes are crispy on the outside and tender on the inside. Perfect for family dinners or holiday gatherings.
Ingredients:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup grated Parmesan cheese
- Kosher salt & freshly ground black pepper, to taste
- 2 teaspoons unsalted butter
- 2 teaspoons chopped parsley leaves
Instructions:
Preheat the Oven:
- Heat the oven to 400 degrees Fahrenheit. Prepare a baking sheet by greasing it with non-stick spray or a thin layer of oil.
Prepare the Potatoes:
- In a bowl, toss the halved red potatoes with olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese.
Season and Mix:
- Season the potato mixture with kosher salt and freshly ground black pepper according to your taste. Mix all the ingredients until the potatoes are evenly coated.
Roast the Potatoes:
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet, with the cut side facing up.
- Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Finish with Butter and Parsley:
- Once the potatoes are cooked, melt the unsalted butter either on the stove or in the microwave for about 1 minute.
- Drizzle the melted butter over the roasted potatoes and sprinkle them with chopped parsley leaves for added freshness and flavor.
Tips & Tricks:
- For extra crispiness, preheat the baking sheet in the oven before adding the potatoes.
- Experiment with different herbs and spices to customize the flavor of your roasted potatoes.
- Serve the Garlic Parmesan Roasted Potatoes as a side dish with grilled meats, roasted vegetables, or as part of a hearty brunch spread.
FAQs:
Can I use other types of potatoes for this recipe?
- Yes, you can use Yukon Gold or Russet potatoes if you prefer.
Can I add other vegetables to the roasting pan?
- Absolutely! Feel free to add carrots, onions, or bell peppers for extra flavor and variety.
How can I make this recipe vegan?
- Simply omit the Parmesan cheese and butter, or use dairy-free alternatives.
Can I prepare the potatoes ahead of time?
- Yes, you can prepare the seasoned potatoes in advance and roast them when ready to serve.
What can I serve with Garlic Parmesan Roasted Potatoes?
- These potatoes pair well with a variety of main dishes, such as roasted chicken, grilled steak, or baked salmon.
Garlic Parmesan Roasted Potatoes are a simple yet delicious side dish that will impress your family and friends. With their crispy exterior, tender interior, and irresistible flavor, these potatoes are sure to become a favorite at your dinner table. So why wait? Try this recipe today and elevate your meals to a whole new level of deliciousness.
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